- 1. CHICKEN CAESAR PASTA SALAD
- Cook chicken breasts until ... (pimentos and tomatoes). Drizzle salad dressing until pasta is slightly covered and ... for a month or two.
Ingredients: 7 (breasts .. florets .. noodles .. oil ...)
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- 2. ITALIAN PASTA WITH CHICKEN
- Cook chicken cubes in ... of olive oil. Cook pasta according to package directions ... a large bowl and serve.
Ingredients: 5 (cheese .. cubes ...)
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- 3. PERFECT PASTA SALAD
- This recipe uses 3 different kinds of pasta; rotini, tortellini (the ... Add Parmesan cheese. Mix salad dressing in cruet and add ... Stir before serving. Serves 10-12.
Ingredients: 9 (cheese .. olives .. pieces .. tomatoes ...)
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- 4. A FAMILY FAVORITE - PASTA SALAD
- Recipe is a "guesstimate" ... and cheese to the pasta and start tossing with your Italian dressing. Start off by ... go ahead and eat!) ENJOY!
Ingredients: 9
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- 5. THE BEST PASTA SALAD
- 1. Cook pasta until al denté and ... blend. 4. Pour Wishbone Italian Dressing into pasta to taste. ... or substitute Wishbone Creamy Italian.
Ingredients: 6 (broccoli .. olives .. pasta .. peppers ...)
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- 6. CONFETTI PASTA SALAD
- Prepare pasta according to directions on ... when prepared a day ahead.
Ingredients: 9 (broccoli .. cheese .. fusili .. olives ...)
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- 7. CALIFORNIA ANTI-PASTA SALAD
- Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Ingredients: 11 (florets .. once .. oregano .. pimentos .. rigatoni ...)
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- 8. ITALIAN PASTA SALAD
- Cook noodles according to ... and add to the pasta. Add peppers and onions and stir. Add dressing until other ingredients are ... and pepper if you wish.
Ingredients: 8 (cheese .. mushrooms .. noodles .. olives ...)
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- 9. ITALIAN PASTA SALAD
- Cook pasta, drain and cool. ... pasta to vegetables. Pour salad dressing, sugar and salt, ... to 4 days in refrigerator.
Ingredients: 10 (bacon .. broccoli .. onion .. salt .. spirals .. sugar ...)
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- 10. MARSHA'S SHRIMP TOSS
- Mix all ingredients together and chill well before serving.
Ingredients: 8 (half ...)
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