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Results 1 - 10 of 41 for italian dressing chicken marinade.

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1. LEMON PEPPER CHICKEN MARINADE
Combine all ingredients and mix thoroughly. Marinate 1-2lbs of chicken (overnight for best results) and grill. Yummy stuff!
Ingredients: 4
2. CHICKEN FAJITAS
Slice 4 or 5 raw chicken breasts into thin fajita ... tortilla before wrapping to eat.
Ingredients: 7  (crescents .. spice ...)
3. CHICKEN FAJITAS
Bell pepper Onion Cut chicken in strips. Cut bell ... Place chicken strips in marinade, cover and refrigerate ... guacamole, salsa and sour cream.
Ingredients: 3  (garlic .. lime ...)
4. CHICKEN MARINADE
Mix together and cover any chicken with mix. Let sit 2 hours. Can do on grill. Use remaining marinade to put on chicken while grilling.
Ingredients: 4  ("free" .. honey .. mustard ...)
5. EASY MARINADE FOR GRILLED CHICKEN
Cut boneless chicken breasts into strips and ... equal amounts of salad dressings over chicken to cover. ... Remove chicken strips from marinade and cook on barbecue ... approximately 20-30 minutes until done.
Ingredients: 3
6. MARINADE CHICKEN
Mix well, add chicken breast (boneless). Marinade overnight in refrigerator. Grill ... over the top and serve.
Ingredients: 8  (honey .. juice .. mustard .. sauce .. syrup ...)
7. ROMA CHICKEN MARINADE
Mix ingredients. Pour over chicken. Marinade for 4 hours or overnight. Grill until done.
Ingredients: 5  (juice .. salt .. vinegar ...)
8. SPICY CHICKEN MARINADE/BASTING SAUCE
Place contents into small ... be used to baste chicken while barbecuing or broiling, or as a marinade by placing mixture in ... turning once, prior to cooking.
Ingredients: 6  (garlic .. juice .. sauce .. vinegar ...)
9. TURKEY OR CHICKEN MARINADE
Mix all ingredients together. Marinate turkey in this dressing covered in plastic for ... per pound of meat. (Marinade ingredients may be halved and used for chicken. Pour over chicken ... 350 degrees for 1 hour.)
Ingredients: 3  (sauce ...)
10. GRILLED ITALIAN CHICKEN
Mix all together and add chicken breasts. Marinate at least ... until done using remaining marinade to baste.
Ingredients: 7  (halves .. juice .. sauce ...)
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