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1 - 10 of 10 for italian doughnuts

Combine water and butter, bring to boil sift dry ingredients together and add all at once to boiling mixture. Remove from heat; mix vigorously. Add ...

Into 2-quart bowl ... thick. Cut with doughnut cutter. Place about ... degrees for 13-16 minutes or until a golden color. Cool. Beat ingredients until smooth.

In medium bowl, beat eggs until foamy at medium speed. Add flour, baking powder, salt, sugar, ricotta cheese, vanilla. Mix until well blended. Batter ...

Peel, wash, and ... and shape into doughnuts. Heat about ... oil is heated, place doughnut in oil and brown on both sides. Sprinkle with Parmesan cheese.

Mix all ingredients together. Fry in oil (I use Wesson). Drop in oil using a teaspoonful. As they fry they roll over themselves.

Beat eggs, sugar, ... and fix like doughnut. Lay on ... cold water. Take out and put on floured tea towel and then bake about 20 minutes at 400 degrees.

Mix all together to form a thick batter. Drop by teaspoon into deep fryer and fry until golden brown. They will turn by themselves. Drain on paper ...

In a small ... leftover bread, especially Italian or French bread, ... mixture into large doughnut shapes, approximately 6-7 ... salt, use slightly less.

In a small ... leftover bread, especially Italian or French bread, ... mixture into large doughnut shapes, approximately 6-7 ... get creative, and enjoy!

Wash and core ... Pour piniolias in doughnut shape on top ... Fill doughnut hole with veal. Serve with or without salad dressing of your own preference.


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