|Italian Vegetarian Cooking|
|by Jo Marcangelo|
115 distinctive recipes introduce the cheeses, herbs, and other essential ingredients that make Italian cuisine unique.
1 - 10 of 41 for italian dipping sauces
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Combine ingredients. A blender may be used, but for extra texture, grate in some onions. If desired, a portion of the onions may be browned in butter ...
Preheat oven to 375°F. Combine chicken with all ingredients except blue cheese. Transfer to a buttered 2-quart baking dish and sprinkle blue cheese ...
Microwave olive oil ... Use as a dipping sauce for grilled ... a separate portion and discard remainder. Save a "clean" batch to serve as dipping sauce.
Saute garlic in ... on very low heat stirring until thick. Serve with celery, cabbage, peppers, lettuce, cauliflower, pickled mushrooms and Italian bread.
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan. Place in oven and bake for about 20 minutes ...
Savory, pizza flavored ... sauce as a dip. You can ... hot with hot dipping sauce. Accompany with ... bake and freeze them, re-heating them before serving.
Mix together bread ... salt and pepper. Dip chicken in melted ... Add sugar and Italian seasonings and season ... pepper. Serve hot in bowl. Makes 2 1/2 cups.
With sharp knife ... Remove top; sprinkle dip with parsley. Serve ... 12 servings. NOTE: Toast bread cubes in the oven during last 5 minutes baking time.
Cut top from bread and set aside. Hollow out loaf leaving 1 1/2 - 2 inch thick shell. Cut removed bread in cubes. (Toast bread cubes in oven for 5 ...
Mix together; pour in small crock pot to keep warm.
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