|Art of Italian Regional Cooking|
|by Gianni Salvaterra|
A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an ...
Results 1 - 10 of 67 for italian dinners
Result Page: 1
Saute onion and ... golden. Stir in Italian sausage (cut into ... Simmer, covered, for 45 to 50 minutes or until sausage is tender and potatoes are done.
Boil artichokes for 45 minutes until tender. Remove center leaves and scrape thistle from inside. Saute onion, garlic in small amount of olive oil. ...
In large mixer ... garlic powder and Italian seasoning; mix well. ... golden brown. Makes 16 rolls. (This would also be good as a deep dish pizza dough.)
Combine spaghetti sauce, pepperoni, mushrooms, olives, onion and pepper in crock pot. Cook on high until onion and peppers are done. Add cooked ...
If you were invited to an Italian home for Sunday dinner the fare would ... been served in the early afternoon any time after 12 noon. Usually around 1 p.m.
Cook onions and garlic in oil until yellowed. Add tomato paste, water, tomato sauce, basil, salt, pepper and red pepper. Bring to a boil. Add ...
PREPARE CRUST: Combine first six ingredients in medium bowl. Stir until blended (60 to 70 strokes; batter will be slightly lumpy). Lightly grease and ...
Wash and tear lettuce into bite-size pieces and drain well in a colander. Remove to a large salad bowl. Score cucumbers with tines of a fork, then ...
Cut sausage links into 1 inch pieces; place in casserole dish with peppers and potatoes. Sprinkle salt, pepper, oregano and oil over meat and ...
Marinate pork chops in 1/4 cup salad dressing in baking dish for 3 hours. Brown in oil in skillet. Return to marinade. Layer potatoes and onion over ...
Result Page: 1
top of page