|The Fine Art of Italian Cookin|
|by Giuliano Bugialli|
The Fine Art of Italian Cooking is considered the definitive cookbook on Italian cuisine, and Giuliano Bugialli is one of the foremost teachers of...
Tip: Try delight casserole for more results.
Results 1 - 8 of 8 for italian delight casserole
Melt butter in skillet. Add beef with onions and sausage; brown. Drain off fat. Stir in tomatoes, tomato sauce, salt, sugar and garlic. Simmer for 10 ...
Brown onions in ... mixture in greased casserole. Add a ... layer with cheese, saving some for the top. Bake in 350 degree oven for 45 minutes. Serves 8.
After melting butter in casserole dish, arrange sliced ... tomato sauce, oil and cheese over mixture. Bake at 350 degrees for 50 to 60 minutes. Serves 4 to 6.
Cook macaroni as ... to a 3-quart casserole dish. Stir in ... mellow. Bake the next day in a covered casserole until bubbly (350°F oven). Serves 8 to 10.
Brown hamburger with ... into large glass casserole dish that has ... casserole bubbles. Test center for correct temperature. Excellent make-ahead dish.
Brown beef, onions, ... ingredients together. Put in casserole. Bake in 250 degree oven for 30 minutes. Serves approximately 8 or freeze part of casserole.
DAY BEFORE: Cook ... or 2 small casseroles. Refrigerate overnight ... with grated Parmesan cheese. (You may use 2 casseroles and freeze 1 to bake later.)
Cook macaroni according ... a 6 quart casserole dish and thoroughly ... degrees. Cover casserole dish and bake for 2 hours or until it bubbles. Yield: 10 to 12.
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