Results 1 - 7 of 7 for italian custard

In saucepan over moderate heat, combine sugar, flour and salt. Add milk gradually, cooking and stirring until mixture is thick and bubbly. Lower ...

Beat egg yolks and egg in small mixer bowl on high speed until thick and lemon colored, about 3 minutes. Gradually beat in sugar, scraping bowl ...

In a large saucepan, add rice to boiling water, reduce heat. Simmer, covered, over low heat 8 minutes. Add milk and butter, bring to a boil. Cover ...

Boil and add: Boil, take off heat and add slowly: 1/4 lb. butter 2 lemon rinds Cool. Beat and add to cool mixture. Bake in a 9 x 12 inch cake pan at ...

To make the Parmesan custard, melt the ... Parmesan. Bake until the top is browned and bubbly, about 50 minutes. Let stand at least 15 minutes before serving.

Blend dry ingredients ... sausage/cheese mixture to custard and pour into crust. Bake in preheated oven 40 minutes until puffed and brown. Serves 4 to 6.

Cube bread and ... blended; remove from heat. Add eggs slowly and amaretto. Cut squares of custard, cover with ... under broiler until it bubbles. Serve.


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