- 1. ITALIAN RICE CUSTARD
- In a large saucepan, add rice to boiling water, reduce heat. Simmer, covered, over low heat 8 minutes. Add milk and butter, bring to a boil. Cover ...
Ingredients: 7 (extract .. milk .. rice .. sugar ...)
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- 2. ITALIAN WINE CUSTARD
- Beat egg yolks and egg in small mixer bowl on high speed until thick and lemon colored, about 3 minutes. Gradually beat in sugar, scraping bowl ...
Ingredients: 5 (egg .. salt .. sherry .. sugar .. yolks)
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- 3. ITALIAN YELLOW CUSTARD
- In saucepan over moderate heat, combine sugar, flour and salt. Add milk gradually, cooking and stirring until mixture is thick and bubbly. Lower ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 4. ITALIAN CUSTARD
- Boil and add: Boil, take off heat and add slowly: 1/4 lb. butter 2 lemon rinds Cool. Beat and add to cool mixture. Bake in a 9 x 12 inch cake pan at ...
Ingredients: 2 (milk ...)
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- 5. SAUSAGE AND ONION QUICHE
- For an 8 inch ... lightly in oil. Pour custard to within 1/8 inch ... lightly browned under the sausages.
Ingredients: 7 (cheese .. oil .. onions .. sage .. sausages .. vermouth ...)
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- 6. CHICKEN AND BROCCOLI LASAGNE IN PARMESAN CUSTARD
- To make the Parmesan custard, melt the butter ... least 15 minutes before serving.
Ingredients: 20 (1/4 .. broccoli .. carrot .. cheese .. eggs .. flour ...)
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- 7. ITALIAN SAUSAGE & CHEESE QUICHE
- Blend dry ingredients with ... Add sausage/cheese mixture to custard and pour into crust. ... brown. Serves 4 to 6.
Ingredients: 19 (cheese .. cream .. eggs .. flour .. milk .. nutmeg ...)
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- 8. AMARETTO BREAD CUSTARD
- Cube bread and soak ... amaretto. Cut squares of custard, cover with sauce, put under broiler until it bubbles. Serve.
Ingredients: 12 (almonds .. amaretto .. bread .. eggs .. extract ...)
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