|The Italian Cook|
|by Kate Whiteman|
A complete reference to identifying preparing and cooking with Italian ingredients.
Results 1 - 10 of 13 for italian crepes
Result Page: 1
Combine cheese, sugar, ... chocolate. Fill each crepe with about 1 ... with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.
Brown meats with ... set aside. Beat crepe mixture. Fry in ... Spoon filling into crepes, roll up ... cheese. Bake in 350 degree oven for 30 minutes. Serves 6.
Place in blender ... paper and place crepe onto wax paper. ... is filled with crepes. Cover with ... with 1/3 cup Romano. Bake 45-60 minutes at 350 degrees.
Beat eggs and ... smooth. Grease small crepe or frying pan ... to make 4 crepes at a time. ... 350 degrees for about 30 minutes. Makes about 18 manicotti.
Heat 2 tablespoons ... dish. Fill each crepe with a heaping ... up and place crepes in baking dishes ... Let stand briefly before serving. Serves 8 to 10.
For crepes, mix flour ... in dish. Pour enough spaghetti sauce to completely cover crepes. More Mozzarella may be sprinkled over top. Bake until heated.
Brown meat. Add ... Add mixture to crepes and top with ... pan. Spin batter to cover bottom of pan. Cook until light brown. Turn and brown on other side.
Use your own crepe recipe or this: ... about 18 (3-inch) crepes. Brown slightly ... thickened. Stir in 1/2 cup grated Parmesan. Season. Spread on crepes to broil.
Combine all ingredients. ... grease, make thin crepes with about 1 ... crepes side by side. Pour more sauce over all and bake 30 to 40 minutes at 350 degrees.
Combine all ingredients ... hour. Heat either crepe maker or 8 ... amount of tomato sauce and sprinkle with Parmesan cheese. Bake 1/2 hour at 350 degrees.
Result Page: 1
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