|Modern Italian Cooking|
|by Biba Caggiano|
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprieto...
1 - 10 of 133 for italian creamed spinach
Beat eggs slightly, add cream, flour and ... cholesterol, 619.6mg sodium, 285mg calcium, 1073.5IU Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
In the bowl ... garlic; add sour cream, Salad Dressing ... and thoroughly drain spinach; squeeze out ... jars in the Italian section of the ... and vegetables for dipping.
I found this ... LOVED it!! Thaw spinach and squeeze dry ... salt, pepper and Italian seasonings. Continue to ... wine, spinach and cream; boil. Cook ... go great with this!
Cut the top ... Mix cornbread with spinach, spices, cheese and meat mixture. Add cream and stuff into ... with cooking spray. Bake at 375°F for 2 hours.
Add olive oil, ... sauce, soup and cream. Add salt, ... mozzarella, eggs, drained spinach, salt & ... batch and will feed a crowd! Recipe may be halved.
In a medium ... heat the sour cream add the frozen spinach (does not need ... bread into small pieces and place on tray around bread-bowl. Enjoy!! . Martinez
Heat oven to ... low, stir in cream cheese until softened. ... of cheese blend, spinach, basil and ... has melted. Let stand 10 minutes before slicing.
Pour into unbaked pie shell. Bake at 400 degrees for 45-60 minutes.
Drain spinach thoroughly. Mix all ingredients well and refrigerate overnight.
Drain spinach thoroughly, squeeze out ... overnight. Before serving, sprinkle croutons on cheese. Bake 350 degrees for 40 minutes. Serves 8. "Tastes like pizza."
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