|The Italian Baker|
|by Carol Field|
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields.
1 - 10 of 95 for italian cream pie
Result Page: 1
The optional lemon ... were making a pie crust. In a ... buttermilk or sour cream. Pour yeast ... golden. This rich, Italian holiday favorite is ... in your family, too.
Mix cream cheese and sugar ... loose. Bake in pie crust at 325 degrees about 1 hour. Lattice ... and sprinkle cinnamon on top. Use an 11 inch pie plate.
Beat eggs, add ... deep 10 inch pie plate (or larger). ... 300 degree oven 45 minutes to 1 hour. A rich dessert serve small pieces as you would cheesecake.
Filling: Beat eggs ... Line 1 unbaked pie crust with a ... pieces. Spoon 1/2 cream mixture over this. ... brown. Peaches may be used instead of pineapple.
Preheat oven to ... Stir in sour cream and slowly add ... completely before storing. These pies will freeze, travel and reheat well in a microwave or oven.
Preheat oven to ... to a deep pie dish or casserole ... the top of the pie evenly. Bake for about 30 minutes, or until golden on top. Serve immediately.
Preheat oven to 425 degrees. Place pie crust on baking ... pepper. Mix in cream. Pour into ... 40 minutes. Let stand 10 minutes. Serve warm for breakfast.
Cook spinach; drain. ... mushrooms. Layer in pie shell: sausage, then spinach, then cheese. Mix cream and eggs; pour ... to 45 minutes. Test with knife.
Coat large rectangular ... of the refrigerated pie crusts. Mix together ... Add poultry seasoning, Italian herb seasoning and ... until crust is browned.
Preheat broiler. Brush eggplant with oil. Place on cookie sheet. Broil until softened each side. Preheat oven to 375 degrees. Beat eggs with a whisk, ...
Result Page: 1
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