|Get Fresh! Italian Cooking|
|by Paula Laurita|
Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen). Essential Italian appetizers, main dishes, pasta, sauces, vegetab...
1 - 10 of 169 for italian cream frosting
Combine shortening and ... at 350°F. Combine cream cheese, butter, vanilla ... sugar. Beat until smooth. Stir in pecans. Frost when cake is completely cool.
Put above ingredients ... Set aside, then: Cream together 1/2 cup ... chocolate or cocoa may be added. If you like color it takes food coloring beautifully.
Beat cream cheese, butter, and ... Gradually add powdered sugar and beat until creamy smooth. Place whole pecans around sides and on top for decoration.
Combine cream cheese and butter with electric mixer. Add powdered sugar and vanilla. Fill layers and frost cake.
Beat cream cheese and butter. Add vanilla, powdered sugar and nuts. Continue to beat until of spreading consistency.
Cream cheese and butter using electric mixer. Add sugar and vanilla. Beat well. Spread on bread and sprinkle with chopped pecans.
Cream butter, shortening, sugar ... degrees for 45 minutes. Beat first 4 ingredients to spreading consistency. Frost, top with nuts. Trim edges with coconut.
Cream butter and shortening; ... degrees until done. Beat cream cheese and butter until smooth. Spread between layers and on top of cake or cover completely.
Mix all ingredients, then fold in egg whites. Blend well. Bake at 350 degrees for 25 minutes. NOTE: If using self rising flour, omit soda.
Cream butter and shortening; ... whites. Pour batter into three greased and floured 8 inch pans. Bake at 350 degrees for 25 minutes or until cake tests done.
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