|Step-By-Step 50 Italian Classics|
|by Carla Capalbo|
This addition to the Step-by-Step series bri ngs together a selection of fifty classic Italian recipes, f rom simple antipasti, pasta and pizza, t...
Results 1 - 10 of 169 for italian cream frosting
Combine shortening and ... at 350°F. Combine cream cheese, butter, vanilla ... sugar. Beat until smooth. Stir in pecans. Frost when cake is completely cool.
Cream butter, shortening, sugar ... degrees for 45 minutes. Beat first 4 ingredients to spreading consistency. Frost, top with nuts. Trim edges with coconut.
Beat cream cheese, butter, and ... Gradually add powdered sugar and beat until creamy smooth. Place whole pecans around sides and on top for decoration.
Beat cream cheese and butter. Add vanilla, powdered sugar and nuts. Continue to beat until of spreading consistency.
Cream cheese and butter using electric mixer. Add sugar and vanilla. Beat well. Spread on bread and sprinkle with chopped pecans.
Combine cream cheese and butter with electric mixer. Add powdered sugar and vanilla. Fill layers and frost cake.
Put above ingredients ... Set aside, then: Cream together 1/2 cup ... chocolate or cocoa may be added. If you like color it takes food coloring beautifully.
Cream butter and shortening; ... whites. Pour batter into three greased and floured 8 inch pans. Bake at 350 degrees for 25 minutes or until cake tests done.
Mix all ingredients, then fold in egg whites. Blend well. Bake at 350 degrees for 25 minutes. NOTE: If using self rising flour, omit soda.
Cream butter and shortening; ... degrees until done. Beat cream cheese and butter until smooth. Spread between layers and on top of cake or cover completely.
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