1 - 10 of 169 for italian cream frosting
Combine shortening and ... at 350°F. Combine cream cheese, butter, vanilla ... sugar. Beat until smooth. Stir in pecans. Frost when cake is completely cool.
Cream butter, shortening, sugar ... degrees for 45 minutes. Beat first 4 ingredients to spreading consistency. Frost, top with nuts. Trim edges with coconut.
Beat cream cheese, butter, and ... Gradually add powdered sugar and beat until creamy smooth. Place whole pecans around sides and on top for decoration.
Put above ingredients ... Set aside, then: Cream together 1/2 cup ... chocolate or cocoa may be added. If you like color it takes food coloring beautifully.
Beat cream cheese and butter. Add vanilla, powdered sugar and nuts. Continue to beat until of spreading consistency.
Cream cheese and butter using electric mixer. Add sugar and vanilla. Beat well. Spread on bread and sprinkle with chopped pecans.
Combine cream cheese and butter with electric mixer. Add powdered sugar and vanilla. Fill layers and frost cake.
Mix all ingredients, then fold in egg whites. Blend well. Bake at 350 degrees for 25 minutes. NOTE: If using self rising flour, omit soda.
Cream butter and shortening; ... whites. Pour batter into three greased and floured 8 inch pans. Bake at 350 degrees for 25 minutes or until cake tests done.
Cream Crisco, butter, and ... Fold in egg whites. Bake in 3 x 9 inch pans at 350 degrees until done. Sprinkle a little coconut and pecans on top of icing.
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