|by Elizabeth David|
'No one has written better or with more love of their subject, about the joy of food, its preparation and the sharing of that joy with one's fello...
Results 1 - 10 of 397 for italian cream cheese cake
Cream butter, oil until ... 3 well greased cake pans for 30 ... butter and cream cheese until smooth. Add ... frosting. Sprinkle top of cake with nuts.
Combine soda and ... Beat egg whites. Cream sugar, butter, and ... Bake in three 10 inch cake pans at 325 degrees. Fill frosting between layers and on top.
Cream together butter, shortening ... on 350 degrees for 20 to 25 minutes using either 3 (8") pans or 9 1/2" x 13" pans. Beat cheese and butter. Add rest.
Cream sugar and shortening ... and floured layer cake pans and bake ... the following. Soften cheese and butter. Combine ... Beat until creamy and spread.
Cream butter and shortening; ... floured 8 inch cake pans. Bake at ... frost. Beat cream cheese and butter until ... between layers on top and sides of cake.
Put soda in ... Beat egg whites. Cream shortening, butter and ... 3 (9 inch) cake pans at 325 ... cool. Mix cream cheese and butter well. ... on top and sides.
Cream butter and shortening. ... and floured 9 inch pans. Bake at 350 degrees until done, approximately 30 minutes. Beat until smooth, add 1/2 cup nuts.
Blend together sugar, ... for 45 minutes in 3 greased and floured 9" pans. Blend together cream cheese, butter, and vanilla. Add pecans and powdered sugar.
Cream butter and oil. ... Frost with Cream Cheese Frosting. Cream together ... Mix in rest of ingredients. Frost cake. Then cover whole cake with coconut.
Cream and mix first ... flour 2 (9") pans or Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
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