1 - 10 of 467 for italian cream cake
Cream butter and Crisco, ... at 350°F. Ice cake with Italian Cream Cheese icing. ... Beat until smooth. Spread on layers. Sprinkle top and sides with nuts.
Combine soda and ... and set aside. Cream sugar, butter, and ... cheese and butter. Add sugar a little at a time. Add vanilla. Frost a completely cooled cake.
Separate egg whites ... Top cooled 9"x13" cake with Cream Filling. Top cooled ... vanilla extract. Beat until smooth. Your pudding will be lumpy, so beat!
Cream butter, Crisco and ... minutes. Combine butter, softened cheese, vanilla and powdered sugar. Mix well. Spread on cool cake. Garnish with nuts and coconut.
Cream butter and Crisco. ... minutes at 325 to 350 degrees. Cream cheese and butter together. Add remaining ingredients. Mix well. Spread on cooled cake.
Cream sugar and oil ... Add powdered sugar and vanilla. Beat well until mixture is well blended and thick, add pecans. May refrigerate icing to thicken.
Cream shortening, butter and ... stiff. Fold into cake mixture. Bake in ... Beat until smooth and creamy. Add pecans or sprinkle on top of frosted cake.
Cream butter and sugar ... 3 greased 9-inch cake pans. Bake 40 ... Spread between layers on top of cake. If stiff, add milk. Sprinkle nuts on top of cake.
Combine buttermilk and soda. Cream sugar, butter, shortening ... smooth and creamy. Spread on cake. Blend until smooth and creamy. Can be a 3 layer cake.
Combine milk and soda; let stand. Cream sugar, butter, Crisco; ... cheese and butter; add sugar when smooth. Add vanilla, sprinkle on pecans and coconut.
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