|The New Orleans Italian Cookbook|
|by Italian-American Society of Jefferson Au|
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors.
1 - 10 of 258 for italian cookies
If you're having ... time finding anginetti cookies from Stella Doro, ... version are genuinely Italian, but you ... Transfer to a rack and cool completely.
Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, sugar, ...
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each addition. ...
These cookies are somewhat similar ... almost unbaked in color). Remove from sheet and cool on wire rack. Store in an airtight container. Makes 4 to 5 dozen.
In a mixing ... press bottom of cookies lightly onto lightly ... optionally sprinkle with colored cookie decorations. Makes approximately 3 1/2 dozen cookies.
For this recipe, ... all Strega (an Italian liqueur such as ... enjoy making these cookies often, a wonderful ... Serve with milk or coffee for dipping.
Cream butter and sugar; add vanilla, eggs, and ricotta cheese. Beat well. Add flour and baking soda. Slowly drop by teaspoonfuls onto ungreased ...
Stir together flour and baking powder. In large bowl with mixer at low speed, beat together next 5 ingredients until smooth. Gradually add flour ...
Sift flour and ... DO NOT OVERBAKE. Cookies will not be ... wire racks and dip into icing. Dust with sprinkles. Let dry on sheets of waxed paper. . Vazquez
By hand in ... checking bottom of cookies, when golden ... each cookie in, then sprinkle with colorful sprinkles. Let set, uncovered until completely dry.
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