|Passione: The Italian Cookbook|
|by Gennaro Contaldo|
Full of colourful and modern recipes that evoke Italian life at its most enticing, this is the first cookbook from Gennaro Contaldo.
1 - 10 of 41 for italian cookie icing
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If you're having ... time finding anginetti cookies from Stella Doro, ... version are genuinely Italian, but you ... brown. To make icing: Melt 1 ... rack and cool completely.
In a mixing ... make a soft cookie batter dough. (Using ... to cool. To ice the cookies: In ... Stir until the icing is of a ... approximately 3 1/2 dozen cookies.
Cream together shortening ... Bake on greased cookie sheet at 350 ... should not brown. ICING: Beat egg ... if you want. Or sprinkle decorations on top.
Mix all ingredients and refrigerate 1/2 hour. Make size of walnut and bake at 375 degrees for 10 minutes. Ice with icing and sprinkle with jimmies.
Blend beaten eggs ... Bake on greased cookie sheets in a ... ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Sift flour and ... Bake on ungreased cookie sheet at 350°F ... racks and dip into icing. Dust with sprinkles. Let dry on sheets of waxed paper. . Vazquez
Mix dry ingredients ... dry ingredients. Grease cookie sheet (2 sheets) ... enough water to texture. Dip cookies in icing and sprinkle with colored sprinkles.
Beat butter and ... and mix well. Drop into balls on ungreased cookie sheet. Bake at 350 degrees for 15 minutes. Cool. Frost with icing. Makes 10 dozen!
Remove lid from ... place on ungreased cookie sheet. Bake at ... then 5 minutes top rack. Cool completely before icing. Confectioners' sugar, milk, vanilla.
Mix all ingredients ... at 350 degrees. Cookies will be very ... baking. Mix and dip cookies in icing. Allow to dry before handling. Yield about 4-5 dozen.
Result Page: 1
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