|Gennaro's Italian Year|
|by Gennaro Contaldo|
As much a celebration of Italy as its food, Gennaro's Italian Year brings this beautiful country vibrantly to life.
Tip: Try christmas bread for more results.
1 - 8 of 8 for italian christmas bread
Toss all ingredients ... Serve with sliced Italian bread. In a ... until well blended. Pour immediately over antipasto salad. Then follow salad directions.
1. Soften yeast in 1/4 cup water. Scald milk. Add sugar, salt and butter. Cool to lukewarm. 2. Add 2 cups flour and beat at low speed. Add softened ...
Preheat oven to ... ricotta, egg substitute, Italian seasoning, bread crumbs and salt. ... Parmesan cheese. This is a great Christmas eve or day dinner.
Cut chicken into ... then roll in bread crumbs. Place on ... refrigerator one day. Reheat in 200 degree oven until hot.) Serve with barbecue sauce, honey or plain.
In large skillet, ... on medium flame, turning shrimp until done. Add bread crumbs to thicken. You may place in broiler 1-2 minutes for a grilled flavor.
Line baking dish with bread crumbs. Cover with ... over sausage and cheese. Refrigerate for 12 hours (overnight). Bake at 350 degrees for 30-40 minutes.
Use 2 tablespoons ... inch pan. Cut bread in 1 inch ... the day before Christmas to heat up Christmas morning. Makes breakfast so special with out any fuss.
Mix all ingredients ... decorative slices of bread. I use ... make shapes or spread on a slice of bread and cut into 4 squares. Broil until lightly browned.
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