|The Best of Northern Italian Cooking|
|by Andrea Dodi|
Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and ...
Tip: Try chop suey for more results.
1 - 10 of 10 for italian chop suey
Cook macaroni. Drain ... Worcestershire sauce and Italian seasoning. Bring mixture ... for 5 minutes. Mix in cooked macaroni and simmer for 5 more minutes.
In skillet: Saute ... low to medium heat, cook shells as you like. Drain. Serve shells plain topped with meat and vegetable sauce. Top with Italian cheese.
Cook noodles as directed on the package. Drain. In a casserole dish or stockpot, mix the tomatoes, tomato soup, cooked noodles, cooked hamburger, ...
Salt and pepper to taste. Saute onions, peppers and hamburger with seasonings until peppers and onions are soft, drain off grease. Add spaghetti; mix ...
Stir pepper, onion, hamburger and sausage in macaroni. Stir in spaghetti sauce. Heat thoroughly.
Brown hamburg with onions and green pepper. Boil macaroni. Add all ingredients. Simmer a few minutes.
Saute onion and green pepper in bacon fat. Drain off any fat. Add hamburger and saute until brown. Add remaining ingredients except noodles. Cook ...
Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
Put spices in ... from bones and chop in small pieces ... sauce and soy sauce. Cook maybe 10 minutes, just until vegetables are wilted good. Serve over rice.
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