|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee.
Tip: Try chop suey for more results.
1 - 10 of 10 for italian chop suey
Salt and pepper to taste. Saute onions, peppers and hamburger with seasonings until peppers and onions are soft, drain off grease. Add spaghetti; mix ...
Cook noodles as directed on the package. Drain. In a casserole dish or stockpot, mix the tomatoes, tomato soup, cooked noodles, cooked hamburger, ...
In skillet: Saute ... low to medium heat, cook shells as you like. Drain. Serve shells plain topped with meat and vegetable sauce. Top with Italian cheese.
Cook macaroni. Drain ... Worcestershire sauce and Italian seasoning. Bring mixture ... for 5 minutes. Mix in cooked macaroni and simmer for 5 more minutes.
Saute onion and green pepper in bacon fat. Drain off any fat. Add hamburger and saute until brown. Add remaining ingredients except noodles. Cook ...
Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
Brown hamburg with onions and green pepper. Boil macaroni. Add all ingredients. Simmer a few minutes.
Stir pepper, onion, hamburger and sausage in macaroni. Stir in spaghetti sauce. Heat thoroughly.
Put spices in ... from bones and chop in small pieces ... sauce and soy sauce. Cook maybe 10 minutes, just until vegetables are wilted good. Serve over rice.
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