1 - 10 of 61 for italian chocolate ricotta cake
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Preheat oven to ... of two 9" cake pans. Sift dry ... mix sugar, oil, ricotta and vanilla on ... plates. Frost with Chocolate Frosting (see below) ... whipped cream as desired.
Mix marble cake according to box ... shortening and beat 4 minutes. Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.
Prepare cake mix with pudding ... milk. Mix and fold in Cool Whip. Spread on cake and refrigerate overnight. Cut in small squares. Serves 15 to 20 people.
Prepare cake mix according to package instructions. Before baking pour ricotta cheese mixture evenly on top ... Bake at 350 degrees for 50 to 60 minutes.
Mix cake as directed on ... separate bowl, combine Ricotta cheese, sugar, 4 ... until thick and then fold in Cool Whip. Spread on top of cake. Refrigerate.
Mix marble cake mix as directed ... inch pan. Mix Ricotta cheese, sugar, eggs, ... pudding with 1 cup milk. Add to Cool Whip; stir together. Ice cake. Enjoy.
Mix the marble cake mix according to ... bowl: 2 lbs. Ricotta, 4 eggs, ... finished, use it to top the cake. Leave the cake in the pan and cut from the pan.
Make cake mix according to ... floured pan. Mix Ricotta cheese, eggs, sugar ... box of instant chocolate pudding with 1 ... cooled cake and refrigerate.
Prepare cake according to package ... degrees. Let cake cool. Prepare topping and frost cake. Refrigerate for at least 6 hours. Nuts may be sprinkled over top.
Prepare as indicated ... of the uncooked cake mixture. Bake at ... minutes. After baking, cheese will fall to bottom of cake. Cool. Spread topping over cake.
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