|Eat Right, Eat Well, The Italian Way|
|by Edward Giobbi|
"Ed Giobbi is without question the finest Italian home cook I know. This is an inspired book and the fact that it involves diet is only a bonus.
1 - 10 of 61 for italian chocolate ricotta cake
Result Page: 1
Preheat oven to ... of two 9" cake pans. Sift dry ... mix sugar, oil, ricotta and vanilla on ... plates. Frost with Chocolate Frosting (see below) ... whipped cream as desired.
Mix marble cake according to box ... shortening and beat 4 minutes. Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.
Mix cake as directed on ... separate bowl, combine Ricotta, sugar, eggs ... Mix pudding with milk. Fold in whipped topping. Spread over cake; refrigerate.
Butter and flour ... bowl mix the ricotta with the dry ... raisins, peels and chocolate bits. Fold in ... and turn onto cake plate. Sprinkle with ... cinnamon. NOTE: No crust.
Mix cake mix according to ... doneness. May need additional 10 minutes. Spread cool cake generously with whipped cream. Add fresh strawberries generously.
Prepare cake mix as directed ... hour, checking closely. Cool and refrigerate; best overnight. Mix all topping ingredients together and frost cooled cake.
Prepare marble cake according to the ... to 65 minutes. Let cool. Mix pudding according to directions on box. Add Cool Whip and mix by hand and ice cake.
Mix cake as directed on ... separate bowl, combine Ricotta, sugar, eggs ... Mix pudding with milk; fold in whipped topping. Spread over cake. Refrigerate.
Cut pound cake into 2 or ... 1/2 pound of ricotta cheese, add 1/4 ... temperature for 1 hour, then cut with knife dipped in hot water. Yields: 8 servings.
Prepare cake mix according to ... is cool frost with pudding frosting. Mix instant pudding and milk until smooth, fold in Cool Whip and frost cooled cake.
Result Page: 1
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