|The Renaissance of Italian Cooking|
|by Lorenza De'Medici|
The author is internationally renowned for her cookery classes in Tuscany. In this book she invites us into the kitchen and dining room of the med...
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Results 1 - 10 of 29 for italian chocolate icing
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Mix, bring to boil the butter, cocoa and 6 tablespoons milk. Add powdered sugar, vanilla and pecans. Spread on cake while still warm.
Mix marble cake according to box directions and pour into 9 x 13 inch pan. Mix eggs, cheese, sugar, vanilla and pour over cake mix. Bake 1 hour at ...
(Available at specialty ... firm. Spread the ice cream evenly on ... it with the chocolate sauce. (Recipe follows). ... sauce cool slightly. Yields 3 cups.
Blend cream cheese, icing sugar and 5 ... Sprinkle with grated chocolate. Arrange halved ... prepared 1 day ahead). Cut into squares and serve. Serves 4-6.
With a sharp ... serving platter. Cut ice cream into slices ... in freezer. Melt chocolate on low heat ... cake until ready to serve. Makes one 9 inch cake.
Make fudge marble ... vanilla until smooth. Spoon evenly over cake batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool. Frost with chocolate icing.
Cream butter, shortening and sugar. Add egg yolks, one at a time, beating after each addition. Put soda in buttermilk and add alternately with flour ...
Cream butter, shortening ... and cocoa together and beat in a little at a time. Spread on cooled cake and sprinkle with nuts. (I put my nuts in the icing.)
Cream butter and ... NOTE: When preparing icing, be sure ... you're afraid they will stick. This cake is very rich and will serve about 25 people. Good Luck!
With a sharp ... serving platter. Cut ice cream into slices ... in freezer. Melt chocolate chips over low ... Freeze until ready to serve. Very light dessert.
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