|by Judith Sutton|
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant mus...
Tip: Try chocolate icing for more results.
Results 1 - 10 of 29 for italian chocolate icing
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Mix, bring to boil the butter, cocoa and 6 tablespoons milk. Add powdered sugar, vanilla and pecans. Spread on cake while still warm.
Mix marble cake according to box directions and pour into 9 x 13 inch pan. Mix eggs, cheese, sugar, vanilla and pour over cake mix. Bake 1 hour at ...
Blend cream cheese, icing sugar and 5 ... Sprinkle with grated chocolate. Arrange halved ... prepared 1 day ahead). Cut into squares and serve. Serves 4-6.
(Available at specialty ... firm. Spread the ice cream evenly on ... it with the chocolate sauce. (Recipe follows). ... sauce cool slightly. Yields 3 cups.
Make fudge marble ... vanilla until smooth. Spoon evenly over cake batter. Bake at 350 degrees for 1 hour and 15 minutes. Cool. Frost with chocolate icing.
Cream butter, shortening and sugar. Add egg yolks, one at a time, beating after each addition. Put soda in buttermilk and add alternately with flour ...
With a sharp ... serving platter. Cut ice cream into slices ... in freezer. Melt chocolate on low heat ... cake until ready to serve. Makes one 9 inch cake.
Cream butter and ... NOTE: When preparing icing, be sure ... you're afraid they will stick. This cake is very rich and will serve about 25 people. Good Luck!
Cream butter, shortening ... and cocoa together and beat in a little at a time. Spread on cooled cake and sprinkle with nuts. (I put my nuts in the icing.)
With a sharp ... serving platter. Cut ice cream into slices ... in freezer. Melt chocolate chips over low ... Freeze until ready to serve. Very light dessert.
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