|Recipes from an Italian Terrace|
|by Valentina Harris|
Eating outdoors is one of the great pleasures of the summer, and the wonderful flavours of Italian food make it the perfect choice for light lunch...
1 - 10 of 52 for italian chocolate cookies
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Mix all dry ... spoon into small balls, size of walnuts. Bake at 350 to 375 degrees for 10 to 12 minutes. When cooled dip in chocolate or white frosting.
Mix dry ingredients ... such as anise, etc and also colorings. Place about 10-15 cookies in a large bowl and pour icing over and mix. Let dry overnight.
Mix all ... ... with your favorite chocolate icing. Mix all ingredients together. Adjust with confectioners' sugar or milk to make a good dipping consistency.
Sift dry ingredients ... mix. Add nuts, chocolate pieces, raisins etc. Roll in balls the size of walnuts and bake 15 minutes at 350 degrees. Do not over bake.
Cream sugar, cocoa, vanilla, Crisco, and eggs. Add milk to mixture and blend. Sift flour, baking powder, salt, and baking soda. Blend into sugar ...
Sift dry ingredients ... you can roll cookies into little balls. Bake at 450 degrees for 12 minutes. Frost with white icing when cool and dip in coconut.
Mix flour, baking powder, cocoa, baking soda, cloves, cinnamon, sugar. Add: 1 c. milk 2 eggs 1 1/2 c. chopped nuts After all mixed, make them like a ...
Cream sugar and ... greased cookie sheet. Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.
Mix in and work thoroughly in order given. Shape in rounded balls. Bake at 400 degrees for 15 minutes. I put 4 jiggers of whiskey and bake at 375 ...
Mix dry ingredients ... cocoa, spices, nuts, chocolate chips, and orange ... degrees for 15 minutes or until done. Cool and frost with chocolate frosting.
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