|Italian (Mini Cookshelf)|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
Results 1 - 10 of 132 for italian chili
1. Using a ... together, bring the chili to a simmer. ... recipe. It may seem a bit unusual but it is unusually good. Makes approximately 40 (1 cup) servings.
Fry sausage, remove grease and other ingredients and simmer to blend flavors. Simmer in crock pot for 2 hours.
In large saucepan ... cooked bacon, sausage, chili pepper, crushed red ... minutes, stirring occasionally. Stir in beans and simmer covered 30 minutes more.
Cook and stir ... liquid), 1 tablespoon Italian seasoning, salt and ... uncovered over low heat 10 minutes; cover and cook 10 minutes longer. 6 to 8 servings.
In a large soup pot, sauté onions and garlic in oil until soft. Add ground beef and stir until meat is browned. Add canned tomatoes and seasonings, ...
Cook 1 and 1/2 cups of dried pinto beans in water for 2 hours. Set aside. Rinse, soak, and cook the dry pinto beans completely. Do not undercook ...
Brown beef, onion, ... water, tomato paste, chili powder, oregano and, ... Garnish with sour cream, cheese, onion and avocado, as desired. Makes 2 quarts.
1. Run cold ... chilies, liquid, crushed chili, tomatoes, onion ... Add sugar, salt and pepper. Remove from heat, add vinegar. Serve warm, makes 2 cups.
Cover bottom of ... and chopped garlic, then add beef loosely. Add tomatoes chili powder, red pepper, oregano and salt; cook for 1/2 hour over medium heat.
Sliced olives, chopped ... Stir in flour, chili powder, cumin seed, ... the chopped vegetables, cheese and rice. Makes about 3 quarts, about 8 servings.
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