|The Best of Northern Italian Cooking|
|by Andrea Dodi|
Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and ...
Results 1 - 10 of 160 for italian chicken dishes
Cook sausage in skillet until brown. Brown chicken in sausage grease. ... casserole; cover and bake at 350 degrees for 1-1 1/2 hours. Serves 6-8 people.
Using a baking dish, mix the ... pepper; coat the chicken. Heat the ... fried chicken. Add Italian tomatoes (drained) and ... over hot cooked spaghetti.
Laye r as follows: Wash chicken and place evenly ... pan. Cover and bake 1 to 1 1/2 hours at 350 degrees. Serves 4 - with garlic bread or Italian bread.
This brilliantly colorful ... lettuce, this festive dish is just as ... extra servings. Place chicken into a zipper ... how many other dishes are being served. ... doubled or tripled, etc.
Cook briefly the frozen broccoli. Boil 4 chicken breasts with bay ... In oblong baking dish put broccoli in ... crumbs. Bake at 350 degrees for 30 minutes.
Place desired number of chicken cutlets in baking dish. Pour Italian dressing over them ... until cooked at 350 degrees. Check your chicken after 30 minutes.
Season chicken and cover with Italian dressing and bake 350 degrees for 1 hour.
Layer in large baking dish the green beans. ... add liquid. Arrange chicken breasts next, cut ... in half. Bake at 350 degrees for 45 minutes. Serves 4-6.
Mix mayonnaise, flour, onion and garlic salt in saucepan. Gradually cooking and stirring add milk. Cook until thickened; add cheese and wine. Stir ...
Grease pan, lay ... butter; cover with chicken. Mix wine, ... Place the 4 pads of butter on top. Cover and bake at 325 degrees for 1 1/2 hours. Serves 3-4.
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