|Eat Right, Eat Well--The Italian Way|
|by Edward Giobbi|
"Ed Giobbi is without question the finest Italian home cook I know. This is an inspired book and the fact that it involves diet is only a bonus.
1 - 10 of 63 for italian chicken cutlet
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Bread chicken and fry in ... lemon juice, bouillon cubes and water. Boil. Simmer 5 minutes. Pour over chicken. Bake at 350 degrees for 25 to 30 minutes.
Roll chicken in flour with ... rolled chicken breast cutlets in butter and ... oven until cheese melts. Serve with rice, vegetables or Italian side dish.
Place 1 chicken breast half, boned ... pieces, making 4 cutlets. Coat chicken ... cutlet on serving plate. Serve with sauce and Parmesan cheese. 4 servings.
My recommendation: Try ... an assembly line: chicken cutlets, then egg ... this recipe is very tasty, crispy and makes very moist cutlets - Bon Appetite!
Mix together egg ... hour. Remove, add cutlets to a skillet ... 350 degrees until tender. Top each breast with a slice of mozzarella. Bake until melted.
In a small ... Add parsley. Dust chicken cutlets lightly with flour, ... phosphorus, 1077.6IU Vitamin A, 1.9mcg Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
Preheat oven to ... sauce. Top with chicken cutlets and remaining sauce. ... with sesame seeds. Arrange basil leaves over cheese, cover with bread tops.
Slice cutlets into bite sized ... baking pan combine chicken and fried vegetables. ... for about 35 minutes covered; take out and serve on rice or pasta.
In a 9 ... 2 minutes. Add chicken and tomatoes with ... with 2 teaspoons grated Parmesan cheese. Substitute 5 ounces turkey or 5 ounces veal for chicken.
Core tomatoes; coarsely ... microwavable dish, toss chicken with Italian seasoning and garlic; ... garnished with chopped parsley, if desired. Yield 4 portions.
Result Page: 1
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