- 1. ITALIAN CHICKEN CACCIATORE
- Brown chicken in olive oil. Add ... if desired. Very good without.
Ingredients: 11 (optional .. paprika .. salt .. tomatoes ...)
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- 2. ITALIAN CHICKEN CACCIATORE
- Brown chicken in the oil. Remove ... green grapes and ripe olives.
Ingredients: 8 (mushrooms .. oil .. pieces .. tomatoes ...)
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- 3. PORK CHOP OR CHICKEN CACCIATORE
- Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil Wash meat and pat dry. Then put meat in large skillet and fry in oil. Brown meat ...
Ingredients: 12 (juice .. leaves .. salt .. sugar .. tomatoes ...)
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- 4. POTATOES CACCIATORE
- Scrub potatoes; prick several ... once. Drain. Stir in chicken, stewed tomatoes, tomato sauce and Italian seasoning. Cook, covered, on ... with cheese. Makes 4 servings.
Ingredients: 12 (potatoes .. sauce .. zucchini ...)
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- 5. CACCIATORE SAUCE
- The onion, celery and ... tomato slightly. Then add chicken bouillon, garlic powder, and ... slowly 2 to 3 hours.
Ingredients: 10 (can .. carrot .. celery .. mushrooms .. onion .. spices ...)
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- 6. EASY CHICKEN CACCIATORE
- Remove skin from breasts. Fry until brown - drain. Add tomatoes, tomato paste, mushrooms, basil and salt and pepper to taste. Cover and simmer 30 ...
Ingredients: 8 (basil .. mushrooms .. oil .. pasta .. split .. tomatoes ...)
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- 7. CHICKEN BREASTS CACCIATORE
- Combine flour, salt and pepper. Coat chicken breasts in seasoned flour; ... over hot pasta or rice.
Ingredients: 14 (flour .. mushrooms .. own .. peppers .. rice .. rings ...)
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- 8. CHICKEN CACCIATORE
- Brown chicken, drain off fat ... tender and thick. Serves 6.
Ingredients: 11 (leaves .. mushrooms .. oil .. parsley .. salt .. thighs ...)
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- 9. CHICKEN CACCIATORE
- Place onions in bottom of slow cooker. Add chicken, seasonings, tomatoes, sauces, ... Makes 5 to 6 servings.
Ingredients: 13 (basil .. leaf .. leaves .. mushrooms .. onions ...)
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- 10. CHICKEN CACCIATORE
- In shallow baking pan, ... oregano, basil, parsley, and Italian seasonings. Blend in. Then add cut up chicken, onions, and peppers. ... are tender, about 90 minutes.
Ingredients: 10 (basil .. lg. .. onion .. optional .. oregano .. parsley ...)
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