|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 82 for italian chicken cacciatore
Result Page: 1
Chicken should be cut ... a spicier sauce, onion powder, garlic powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta.
In bowl, combine flour, 1 teaspoon Italian seasoning, salt, and pepper. Add chicken, one at ... right before serving. Quick, easy cacciatore with a bite!
Brown chicken in olive oil. ... tomatoes and mushrooms. Bake 30-35 minutes at 350 degrees. May add sherry wine before serving if desired. Very good without.
Brown chicken in the oil. ... and water to chicken. Simmer until chicken is tender, about 1 hour. When serving, garnish with green grapes and ripe olives.
Combine flour and salt in paper bag. Add chickens, shaking well ... peppers. Cover skillet; simmer for about 1 hour and 30 minutes basting with sauce often.
Saute onions and ... Remove skin from chicken, lightly flour, ... sugar. Simmer for additional 20 minutes until sauce thickens. Serve over spaghetti pasta.
Sprinkle chicken with salt and ... covered, at 350 degrees for 50-55 minutes or until chicken is tender. Serve over hot cooked spaghetti. Yield: 6 servings.
Brown chicken in oil, 10 ... 25 minutes. Serve over pasta. Garnish with parsley, if desired. 4 to 6 servings. Prep time: 5 minutes. Cook time: 35 minutes.
Brown chicken in oil, 10 ... and pepper to taste. If desired cover and simmer 25 minutes. Serve over pasta. Garnish with parsley, if desired. 4-6 servings.
In large skillet or Dutch oven brown chicken in hot oil; ... remaining ingredients. Simmer, covered 45 to 50 minutes or until tender. Serve over spaghetti.
Result Page: 1
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