|by Janet Kessel Fletcher|
This book has over 160 Italian recipes from restaurant classics to home-style favorites.
Tip: Try cherry cookies for more results.
Results 1 - 10 of 14 for italian cherry cookies
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Mix shortening and ... flavoring and red coloring. Makes about 87 cookies. Mix confectioners sugar with butter and hot water to make frosting sort of thin.
Mix all dry ingredients. Add egg and shortening. Mix slowly adding just enough water to make a soft cookie dough. Add chips, cherries, and nuts. Mix ...
Mix dry ingredients together with Crisco. Make a well and put beaten eggs, milk and water, honey and flavoring into well and mix all together. Add ...
Cream together butter, sugar, vanilla, and anise until light and fluffy. Beat in eggs. Sift together flour and soda and add to creamed mixture. Mix ...
Cut cookies in half and ... nuts. Layer another row of cookies, spread Cool Whip. Garnish with nuts and cherries. Refrigerate for 1 hour before serving.
Beat all eggs. ... loaves. Bake at 350 degrees until firm. Remove from oven. Slice loaves into individual cookies and return to oven to toast light brown.
Mix as directed. Cut cookies in half (lengthwise). ... strawberries and sprinkle almonds over top. Refrigerate overnight or 4 to 5 hours before serving.
Cream shortening and ... Bake at 400 degrees for 15 minutes. For filling or could cook together 2 cookies (press ends together) with filling. Very Good!
Layer 1 pack of cut cookies in bottom of ... cool. Top with whipped cream, decorate with cherries. When cooking pudding use only 3 cups of milk instead of 4.
Line an 8-inch ... a layer of cookies cut lengthwise. Sprinkle ... milk). Cool Whip, cherries and nuts on top. Leave in refrigerator overnight. Delicious.
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