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Results 1 - 8 of 8 for italian cheesecake crust

Mix together ingredients for crust. Line bottom ... graham cracker crust. Bake at 350 degrees for 1 1/2 hours or until knife comes out clean. Serves 12.

Butter the bottom ... ingredients for the crust together and press ... Refrigerate for 12 hours or longer. Before serving, remove the rim from the spring-form pan.

Cream the cheeses ... into prepared pie crusts and drizzle with ... For a plain cheesecake, use only the vanilla. Chopped pecans or other nuts may be added.

Combine cookie crumbs, ... with spoon. Remove crust from refrigerator and ... center is firm. Let set in oven for 1 additional hour after heat is turned off.

Place the crumbs ... Pour mixture into the prepared crust and bake for 1 hour. Remove cake form oven and cool to room temperature. Chill before serving.

Pour slowly into graham cracker crust. Bake at ... and put back into oven for 5 more minutes. Remove; let cool to room temperature and then refrigerate.

Mix cream cheese ... onto graham cracker crust. Then place ... remaining blueberries on top. Bake at 250 degrees over water bath for 1 1/2 hours until done.

Mix all ingredients with electric mixer until smooth. Pour into crust. Bake at 350 degrees for 1 hour. Cool, then refrigerate overnight.


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