|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
In this book, Antonio Carluccio distills a lifetime's knowledge of Italian food and cooking into one definitive volume.
Results 1 - 10 of 31 for italian cheese pie
Result Page: 1
Sift flour with ... mixer, beat ricotta cheese until creamy. Add ... a 9 inch pie plate. Trim edge ... chilled - 8 hours or overnight. Makes 8 servings.
Cream butter and add sugar and eggs. Mix well until sticky. Spread into dish with hands. Beat all ingredients together. Pour into baking dish. Bake ...
Make crust: Sift ... mixer, beat Ricotta cheese until creamy. Add ... a 9 inch pie plate. Trim to ... well chilled. 8 hours or overnight. Makes 8 servings.
Crust: Sift flour ... Filling: Mix cream cheese and flour well. ... crust. Sprinkle top with cinnamon, if desired. Bake at 375 degrees for 40-45 minutes.
1. Make Crust: ... mixer, beat Ricotta cheese until creamy. 3. ... a 9 inch pie plate. 4. Trim ... on wire rack. Refrigerate until well chilled. 8 hours.
Make crust: sift ... mixer, beat ricotta cheese until it's creamy. ... into 9 inch pie plate. Brush with ... rack. Refrigerate 8 hours until well chilled.
Cream together Ricotta, cream cheese and sugar. Add ... Leave in oven for 1 additional hour with door open and oven off. Refrigerate 4 hours or overnight.
Mix cream cheese and sugar together ... loose. Bake in pie crust at 325 ... hour. Lattice top of pie and sprinkle cinnamon on top. Use an 11 inch pie plate.
Line an 8" pie plate with 1/2 ... on top of filling. Bake in moderately hot oven, 375 degrees, for 20 to 30 minutes or until browned. Serve warm or cold.
Mix together the ... add the ricotta cheese and the eggs, ... of vanilla. Grease a 9"x13" glass baking dish with butter. Bake at 350 degrees for 1 hour.
Result Page: 1
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