|Italian Cooking Encyclopedia|
|by Linda Frazier|
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character.
1 - 10 of 474 for italian cheese cake
Cream butter, oil ... 3 well greased cake pans for 30 ... butter and cream cheese until smooth. Add ... before frosting. Sprinkle top of cake with nuts.
Combine soda and ... vanilla. Fold in egg whites, pecans, and coconut. Bake in three 10 inch cake pans at 325 degrees. Fill frosting between layers and on top.
Butter and flour ... about 35 to 40 minutes. Remove from oven and turn onto cake plate. Sprinkle with confectioners' sugar and cinnamon. NOTE: No crust.
Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to creamed ...
Cream and mix ... Grease and flour 2 (9") pans or Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
Blend together sugar, ... for 45 minutes in 3 greased and floured 9" pans. Blend together cream cheese, butter, and vanilla. Add pecans and powdered sugar.
Put soda in ... 3 (9 inch) cake pans at 325 ... cool. Mix cream cheese and butter well. ... cake. Sprinkle remaining pecans and coconut on top and sides.
Cream together butter, ... batter. Bake on 350 degrees for 20 to 25 minutes using either 3 (8") pans or 9 1/2" x 13" pans. Beat cheese and butter. Add rest.
Cream sugar and cream cheese and ricotta; then ... Pour into greased pan. Bake 325 degrees for 1 hour. Turn off oven, let cake stay in oven for 1/2 hour.
Mix all ingredients ... after you place cheese cake inside. Turn off ... oven all night to cool. Topping of your choice: blueberry, cherry or strawberries.
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