1 - 10 of 474 for italian cheese cake
In a mixing ... FILLING: Break up cheese with a fork. ... ingredients. Beat until smooth. NOTE: Any excess dough can be used, if desired, for lattice strip topping.
Cream butter and ... (8 inch) layer cake pans. Bake at ... follows). Beat cream cheese and butter. Add ... fluffy. Spread on cake and sprinkle with nuts.
Mix cornstarch, flour, ... bowl. Mix cream cheese, ricotta, sour ... 15 minutes. Leave in oven with door closed 1 hour. Open door and leaves in 1/2 hour.
Fold all ingredients into creamed ricotta. Bake 1 hour and 45 minutes at 375 degrees in greased pan (deep) or a cookie sheet. Sprinkle with almonds.
Mix Ricotta and cream cheese together. Add sugar ... and let cheese cake stand for 2 ... baking. D O N ' T O P E N D O O R! Mix into thick glaze by cooking.
Cream butter and ... minutes or until cake tests done. Let cool and frost. Beat cream cheese and butter until ... vanilla. Spread on cake. Sprinkle with pecans.
Beat butter, shortening, ... 3 (8 inch) cake pans in 325 ... has cooled. Cream cheese and butter until ... powdered sugar and vanilla; beat until creamy.
Take Ricotta cheese and put in ... pour batter in. Heat oven to 350 degrees and bake 1 hour 15 minutes. Cool. Top with cherries, blueberries, pineapple.
Mix above together ... spoon, gently place cheese mixture on cake mixture. Spread lightly. ... sprinkle with powdered sugar. Makes 12 generous servings.
Preheat oven to ... second part of cheese mix evenly on top of cake mix. Bake at ... Sprinkle with powdered sugar or use fresh strawberries. Serves up to 16.
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