|Italian (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
1 - 10 of 108 for italian cauliflower
Wash and remove core from cauliflower. Separate pieces ... mild, or use it all for full flavor (an acquired taste!) Save any leftover to use as a marinade.
Steam cauliflower (whole) add grated ... cauliflower. Sprinkle with Italian bread crumbs and ... until cheese melts in 350 degree oven 20 to 30 minutes.
Combine all ingredients in medium saucepan, cook covered over medium heat until cauliflower is tender about 15 minutes. Chill. Serve cold.
Cook cauliflower in salt water ... Put into 2-quart casserole; cover. Bake at 350 degrees for 45 minutes. Uncover; add 1/2 cheese and bake 15 minutes more.
Break cauliflower into flowerets and ... ingredients. Turn the mixture into 1 1/2 quart oiled casserole and bake 20 minutes in a 350 degree oven. Serves four.
Or a combine ... olive oil and cauliflower. Cook, shake ... tender, 5 to 10 minutes. Return the sausage to the skillet. Mix well and serve hot. 6 servings.
Combine first 5 ingredients; stir well. Combine vegetables and cheese; toss. Add mayonnaise mixture; toss. Chill 3 to 4 hours or overnight. Yield: 12 ...
Steam cauliflower about 5 minutes. ... tomato and garlic salt. Cook, stirring about 3 minutes. Turn into serving dish and sprinkle with cheese and parsley.
Beat egg yolks until light, add cauliflower, cheese, seasonings ... sides until brown and done. Drain on paper towels. Serve hot or at room temperature.
Saute' onion in butter. Add cauliflower and 1/2 cup ... and sprinkle bread crumbs over the top (if desired). Bake at 350 degrees uncovered for 20 minutes.
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