|Northern Italian Cooking|
|by Biba Caggiano|
Filled with delectable, authentic recipes and menu suggestions highlighted by full-color photographs, Caggiano's book of cooking secrets will enab...
Results 1 - 10 of 108 for italian cauliflower
Wash and remove core from cauliflower. Separate pieces ... mild, or use it all for full flavor (an acquired taste!) Save any leftover to use as a marinade.
Steam cauliflower (whole) add grated ... cauliflower. Sprinkle with Italian bread crumbs and ... until cheese melts in 350 degree oven 20 to 30 minutes.
Cook cauliflower in salt water ... Put into 2-quart casserole; cover. Bake at 350 degrees for 45 minutes. Uncover; add 1/2 cheese and bake 15 minutes more.
Or a combine ... olive oil and cauliflower. Cook, shake ... tender, 5 to 10 minutes. Return the sausage to the skillet. Mix well and serve hot. 6 servings.
Break cauliflower into flowerets and ... ingredients. Turn the mixture into 1 1/2 quart oiled casserole and bake 20 minutes in a 350 degree oven. Serves four.
Combine all ingredients in medium saucepan, cook covered over medium heat until cauliflower is tender about 15 minutes. Chill. Serve cold.
Combine first 5 ingredients; stir well. Combine vegetables and cheese; toss. Add mayonnaise mixture; toss. Chill 3 to 4 hours or overnight. Yield: 12 ...
Beat egg yolks until light, add cauliflower, cheese, seasonings ... sides until brown and done. Drain on paper towels. Serve hot or at room temperature.
Saute' onion in butter. Add cauliflower and 1/2 cup ... and sprinkle bread crumbs over the top (if desired). Bake at 350 degrees uncovered for 20 minutes.
Steam cauliflower about 5 minutes. ... tomato and garlic salt. Cook, stirring about 3 minutes. Turn into serving dish and sprinkle with cheese and parsley.
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