|The Renaissance of Italian Cooking|
|by Lorenza De'Medici|
Lorenza de' Medici takes her reader on a marvelous journey through twelve Italian regions, each renowned for its gastronomy, as she reveals the ar...
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Sift flour and ... combine cream cheese, butter and margarine with ... DO NOT OVERBAKE. Cookies will not be ... icing. Dust with sprinkles. Let dry on sheets of waxed paper. . Vazquez
Mix butter (must be room ... they're done. Do not overcook. Oven should be 375 degrees. Cool before icing. Ice cooled cookies and sprinkle the sprinkles.
Beat together eggs ... egg mixture. Melt butter; cool. Add ... stir). Roll out cookies with flour under ... sheets. Bake at 350 degrees for 10-12 minutes.
Cream together butter and sugar. Mix ... Bake at 350 for 10 minutes cover with a watery frosting made of powder sugar and warm water top with sprinkles
Combine all ingredients ... at 350 degrees for 10-15 minutes. Combine first 3 ingredients. Add sugar to get a smooth icing; frost; put sprinkles on top.
Stir first 7 ... Melt 2 teaspoons butter in heavy small ... about 25 minutes. Cool 10 minutes. Slice strudels with serrated knife and serve. 8 servings.
By hand in large bowl mix butter and sugar until ... checking bottom of cookies, when golden ... glaze and colorful sprinkles. Melt butter ... uncovered until completely dry.
Mix eggs, sugar, butter, and vanilla ... greased and floured cookie sheet. Bake at 375 degrees for 10 minutes. Glaze when hot! Sprinkle with colored sprinkles.
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