|The New Orleans Italian Cookbook|
|by Italian-American Society of Jefferson|
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors.
1 - 10 of 139 for italian butter cookies
If you're having ... time finding anginetti cookies from Stella Doro, ... version are genuinely Italian, but you ... 6 tablespoons of butter, beating until ... rack and cool completely.
Cut the butter into the flour ... shaped loose knot. Deep-fry bows until lightly golden brown, drain on paper towels. Sprinkle well with confectioners sugar.
Sift flour with ... aside. Beat together butter and sugar until ... minutes each side) or until a light brown color. Serve with coffee or milk for dunking.
In a mixing ... and room temperature butter until well combined. ... press bottom of cookies lightly onto lightly ... approximately 3 1/2 dozen cookies.
Mix flour and ... mixture. Slice up butter and place in ... you taste the cookies it will be ... closely. Sprinkle with powdered sugar, while still hot. Enjoy!
Mix all ingredients ... about 1 1/2 cups confectioners' sugar, 1/4 teaspoon vanilla, and small amounts of water until smooth. Dip cookies and add Jimmies.
Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.
Soften butter. In large ... cup at a time into a rope. Slice rope into 1-2 inch cookies. Bake at 350 degrees for 10-12 minutes. Ice or decorate as desired.
Cream butter and sugar; add ... Beat well. Add flour and baking soda. Slowly drop by teaspoonfuls onto ungreased cookie sheet. Bake 13-15 minutes at 350°F.
Sift flour and ... combine cream cheese, butter and margarine with ... DO NOT OVERBAKE. Cookies will not be ... dry on sheets of waxed paper. . Vazquez
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