Results 1 - 10 of 36 for italian butter balls

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Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.

Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.

In large mixing ... into 1 inch balls. Dip balls ... with small amount of preserves. Allow jelly to set before storing cookies. Makes 3-4 dozen cookies.

Mix all ingredients ... overnight. Roll into balls, about 1 ... sheet. Bake 17-20 minutes at 375 degrees. Serve with mustard if desired. About 60 balls.

In a large bowl combine ingredients on medium speed of mixer, about one minute. Blend well. Lightly spoon flour into measuring cup. Level off. ...

Set aside the flour and salt. Cream butter and gradually add ... and roll into balls. Drop balls ... minutes. When slightly cooled, fill center with jelly.

Mix cheese, butter and Italian seasoning. Make a ball and roll in nuts.

Cream butter and confectioners' sugar. ... hour. Shape into balls. Bake at ... and roll cookies gently. For more cookies recipe can be doubled or tripled.

Shred or dice ... and celery. Melt butter in a large ... form into 12 balls. Place in ... Spoon remaining soup over balls. Bake, uncovered 10 minutes longer.

Combine the first ... dough into 1-inch balls. Dip balls ... storing cookies. Makes 3 dozen. Easy to make. Very impressive looking cookie! Also delicious!!

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