|The Renaissance of Italian Cooking|
|by Lorenza De'Medici|
Lorenza de' Medici takes her reader on a marvelous journey through twelve Italian regions, each renowned for its gastronomy, as she reveals the ar...
Results 1 - 10 of 36 for italian butter balls
Result Page: 1
Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.
Cream butter and confectioners' sugar. ... hour. Shape into balls. Bake at ... and roll cookies gently. For more cookies recipe can be doubled or tripled.
Set aside the flour and salt. Cream butter and gradually add ... and roll into balls. Drop balls ... minutes. When slightly cooled, fill center with jelly.
Combine the first ... dough into 1-inch balls. Dip balls ... storing cookies. Makes 3 dozen. Easy to make. Very impressive looking cookie! Also delicious!!
Shred or dice ... and celery. Melt butter in a large ... form into 12 balls. Place in ... Spoon remaining soup over balls. Bake, uncovered 10 minutes longer.
In large mixing ... into 1 inch balls. Dip balls ... with small amount of preserves. Allow jelly to set before storing cookies. Makes 3-4 dozen cookies.
In a large bowl combine ingredients on medium speed of mixer, about one minute. Blend well. Lightly spoon flour into measuring cup. Level off. ...
Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.
Mix all ingredients ... overnight. Roll into balls, about 1 ... sheet. Bake 17-20 minutes at 375 degrees. Serve with mustard if desired. About 60 balls.
Mix cheese, butter and Italian seasoning. Make a ball and roll in nuts.
Result Page: 1
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