|Father Orsini's Italian Kitchen|
|by Joseph E. Orsini|
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyda...
1 - 10 of 36 for italian butter balls
Result Page: 1
Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.
Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.
Set aside the flour and salt. Cream butter and gradually add ... and roll into balls. Drop balls ... minutes. When slightly cooled, fill center with jelly.
Cream butter and confectioners' sugar. ... hour. Shape into balls. Bake at ... and roll cookies gently. For more cookies recipe can be doubled or tripled.
Shred or dice ... and celery. Melt butter in a large ... form into 12 balls. Place in ... Spoon remaining soup over balls. Bake, uncovered 10 minutes longer.
In a large bowl combine ingredients on medium speed of mixer, about one minute. Blend well. Lightly spoon flour into measuring cup. Level off. ...
Mix all ingredients ... overnight. Roll into balls, about 1 ... sheet. Bake 17-20 minutes at 375 degrees. Serve with mustard if desired. About 60 balls.
In large bowl combine sugar, salt, butter, egg yolks ... dough into 1-inch balls. Dip dough ... centers with preserves and allow to set before storing.
Preheat oven to 350 degrees. Cream together butter and shortening. Then ... mixture. Shape into balls approximately size of ... roll in confectioners' sugar.
In large mixing ... into 1 inch balls. Dip balls ... with small amount of preserves. Allow jelly to set before storing cookies. Makes 3-4 dozen cookies.
Result Page: 1
top of page