- 1. ITALIAN MINESTRA
- Fry out chopped salt ... off heat. Serve with bruschetta drizzled with a good ... peas for the cannellini beans.
Ingredients: 12 (basil .. beans .. garlic .. leaves .. pasta .. sausages ...)
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- 2. SICILIAN ESCAROLE SALAD
- Add wine vinegar to ... many ingredients, in the Italian tradition. This can be ... croutons or served with bruschetta. When in season, ... depending on how they're packed.
Ingredients: 14 (chunks .. flakes .. leaves .. oil .. thinly .. vinegar ...)
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- 3. OLIVE SALAD DRESSING
- Combine all ingredients. Refrigerate ... as a drizzle in Italian subs or Muffalatta sandwiches. ... dressing: a variation on Bruschetta! Place under broiler for a few moments, if desired.
Ingredients: 15 (flakes .. oil .. vinegar ...)
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- 4. STUFFED ITALIAN FRYING PEPPERS
- Saute garlic and green ... for spreading this on Italian bread - good before using for Bruschetta!) The peppers should ... sweet for the unstuffed version.
Ingredients: 12 (cheese .. crumbs .. egg .. flakes .. garlic. .. oil ...)
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- 5. BRUSCHETTA OF RICOTTA CHEESE WITH OLIVES
- Preheat oven to 425°F. Toast bread slices for 4-5 minutes or until lightly browned. Combine remaining ingredients in bowl and season to taste with ...
Ingredients: 13 (basil .. cheese .. crumbs .. oil .. oregano .. slices ...)
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- 6. DEB'S SIMPLE BRUSCHETTA
- Place chopped tomatoes and Italian dressing in bowl. Make ... with basil and Parmesan cheese.
Ingredients: 7 (cheese .. half .. oil ...)
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- 7. BRUSCHETTA
- Do not use sourdough bread. It is too salty. Cut bread diagonally in 1" slices, without cutting through bottom crust. In processor or blender, chop ...
Ingredients: 8 (cheese .. cream .. oil .. parsley ...)
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- 8. BRUSCHETTA CON POMODORI (GARLIC BREAD WITH TOMATOES)
- Preheat the broiler. Arrange the slices of bread on a baking sheet and broil 5 inches from the heat until lightly browned. Turn and brown the other ...
Ingredients: 7 (crosswise .. leaves .. oil ...)
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- 9. BRUSCHETTA WITH HAM AND CHEESE
- Preheat broiler. Toast slices until golden. Rub garlic on slices, then drizzle with oil. Top with ham and cheese. Broil until cheese is browned ...
Ingredients: 5 (bread .. ham .. oil ...)
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- 10. BRUSCHETTA
- Slice bread into thick slices (approximately 2 inches thick). Rub surface of each slice with olive oil (a pastry brush works great!) and rub with ...
Ingredients: 4 (clove .. oil ...)
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