- 1. STORMY DAY CASSEROLE
- Cook macaroni according to directions on the package, until almost tender and drain well. DO NOT OVER COOK. In 2 tablespoons of vegetable oil, saute ...
Ingredients: 6 (can .. macaroni .. oil .. strips ...)
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- 2. BREAKFAST OR BRUNCH CASSEROLE
- Butter a 11x14 inch glass pan. Put half the bread cubes in bottom. Add half the cheese, then sausage mixed with crumbled bacon. Cover with remaining ...
Ingredients: 9 (eggs .. milk .. mustard ...)
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- 3. BREAKFAST CASSEROLE
- Grease 9 x 13 inch pan. Arrange layers of bread, cooked sausage, cheese and mushrooms (onions optional). Combine rest of ingredients and pour over ...
Ingredients: 11 (cheese .. eggs .. milk .. mushrooms .. salt .. sausage ...)
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- 4. BREAKFAST EGG CASSEROLE
- Cut the bread in small squares and put in bottom of a 9 x 13 inch buttered pan. Spread the cheese over the bread. Beat eggs, milk, mustard, salt and ...
Ingredients: 13 (basil .. eggs .. mild .. milk .. mustard .. onion ...)
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- 5. BREAKFAST SAUSAGE CASSEROLE
- Preheat oven to 325 degrees. In a large skillet brown the sausage over medium heat. Drain off fat. Put sausage in a greased 2 quart casserole dish. ...
Ingredients: 6 (cheese .. eggs .. milk .. salt .. sausage ...)
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- 6. BREAKFAST CASSEROLE
- Preheat oven to 325 degrees. Slice bread into 1/4 inch thick diagonal slices. Line bottom of 9x12 inch baking dish with bread, overlapping slices, if ...
Ingredients: 11 (bread .. eggs .. leaves .. links .. mushrooms .. onion ...)
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- 7. BREAKFAST CASSEROLE
- Brown sausage; drain. Place bread cubes, sausage, tomatoes (with juice) and onions in 8"x8" casserole. Mix eggs, milk, and spices and pour over meat, ...
Ingredients: 10 (bread .. cheese .. eggs .. milk .. mustard .. onion ...)
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- 8. BREAKFAST CASSEROLE
- Saute mushrooms and onions together in butter. Cook sausage. Combine eggs with milk and seasonings. Layer 1/2 of the bread in a 9 x 13 inch ...
Ingredients: 13 (cheese .. eggs .. milk .. mustard .. nutmeg .. onions ...)
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