|An Invitation to Italian Cooking|
|by Antonio Carluccio|
A collection of over 300 recipes are featured in this book, which is intended to demonstrate the wide appeal of Italian regional cookery.
Results 1 - 10 of 87 for italian bread toppings
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Preheat oven to ... each loaf of bread in half crosswise, ... with 1/2 cup Italian cheese. Top with broccoli mix ... oil and sprinkle with sliced basil.
Cook sausage in ... or oil. Flatten bread dough over a ... around the edge. Top with peppers and ... should sound hollow when tapped. Slice and serve hot.
In large skillet ... both sides with Italian dressing, then bread thoroughly. Place in ... chops and cook on low for 15 minutes. Simmer about 30 minutes.
Cream the butter ... parsley. Split the bread the long way. ... and the mustard. Top with the sesame ... rolls) just before putting into oven or wrap in foil.
Dissolve yeast in ... for loaves of bread, roll out ... degrees for 45 minutes to 1 hour. After baking, spread butter lightly over top of loaves to soften.
Slice bread in half. Mix ... a bowl and spread on top of bread. May add whole olives on top for decoration. Bake 5-10 minutes uncovered. Broil 5 minutes.
In large bowl, stir together water, yeast, honey and let sit about 10 minutes until foamy. Stir in 2 tablespoons oil, salt, and 3 cups flour. When ...
In small saucepan, heat water and butter until very warm (120-130 degrees). In large bowl, combine warm liquid, 2 cups flour, sugar, salt and yeast; ...
Mix ingredients together ... 3 separate loaves. Top each with egg. ... Sprinkle confectioners sugar. Bake at 350 degrees for 20 minutes or until golden.
Slice bread in half lengthwise. ... powder. Mix cheese and mayonnaise together; spread onto bread. Sprinkle with dill weed. Bake at 375 degrees for 15 minutes.
Result Page: 1
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