|Betty Crocker's New Italian Cooking|
|by Betty Crocker|
From polenta to pizza, a collection of 150 easy-to-prepare recipes offers more quick pasta dishes, more risotto, more appetizers, and more dessert...
Tip: Try black olive spread for more results.
1 - 10 of 18 for italian black olive spread
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This is salade ... the filling of olives, tuna, peppers, ... and serve it with French cornichon pickles and a vinaigrette of potatoes. Makes 4 sandwiches.
Cut bread into ... 1 inch walls; spread with mayonnaise; sprinkle ... salad dressing mix, olives and parsley flakes; ... several hours; cut in 1/4 inch slices.
Baked ziti is ... lasagne dish) and spread cooked ziti in ... a tablespoon of olive oil. Bake in ... bay leaf and black pepper. Cooks Note: ... with thinly sliced Italian cold cuts; brush ... for about 4 servings.
Spread on rye rounds and bake at 350 degrees for 15 minutes.
Preparation time: 20 ... teaspoons of the olive oil in a ... Add garlic and Italian seasoning, and cook ... Parmesan cheese, salt, black pepper and nutmeg ... of olive oil. Spread 1/2 cup Alfredo ... 10%DV * Daily Value
Preheat oven to ... pizza mix directions. Spread dough on greased ... cheese, pepperoni, sausage, olives, mushrooms, balance ... Romano and Parmesan cheese.
Combine warm water ... Divide dough and spread out evenly in ... grated Mozzarella. Add meat and any optional toppings. Bake at 425 degrees for 17-20 minutes.
Wash and boil ... in oil. Add olives and any of ... greased cookie sheet. Spread mixture onto dough. ... minutes or until golden brown. Serve hot or cold.
Slice bread in half lengthwise. Spread with mayonnaise, small ... vegetables on one side and place other side on top. Cut into individual servings as desired.
Preheat oven to ... their moisture) and spread them out in ... heat 1/4 cup olive oil until a ... partially covered, for about 40 minutes. Stir occasionally.
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