- 1. YEAST BISCUITS OR ITALIAN LOAF
- Mix yeast, sugar, and ... 1-inch thick. Cut for biscuits or roll into 2 Italian loaves. Put on greased ... 400 degrees for 20 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 2. ITALIAN BISCUITS
- Make up biscuits. Melt butter. Mix ... 450 degrees approximately 8 minutes.
Ingredients: 6 (biscuits .. cheese .. thyme ...)
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- 3. ITALIAN BISCUITS
- Cream butter, sugar and add eggs one at a time. Beat in vanilla and add flour mixture. Roll out, cut in small little shapes. Bake at 400 degrees. ...
Ingredients: 5 (eggs .. flour .. sugar .. vanilla ...)
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- 4. ITALIAN WINE BISCUITS
- Mix all ingredients together. Form dough into circles and spread yolk of egg on top. Bake at 400 degrees for 20 to 30 minutes.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 5. ITALIAN BISCUITS
- Beat eggs with sugar. Add shortening and vanilla and mix well. Add 1 cup flour. After adding the first cup of flour, add baking powder. Add remaining ...
Ingredients: 6 (eggs .. flour .. sugar .. vanilla ...)
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- 6. NANA'S ITALIAN COFFEE BISCUIT TOAST
- Mix all ingredients together and make a soft dough. Divide the dough into 4 loaves (width of each loaf about 4 inches). Place 2 loaves on a cookie ...
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 7. ITALIAN BISCUITS
- Beat egg yolks, add sugar, beat. Add melted butter and milk. Beat egg whites and add to yellow mixture. Add nuts and anise. Add this mixture to dry ...
Ingredients: 9 (eggs .. nuts .. salt .. sugar ...)
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- 8. SESAME - ITALIAN QUEEN'S BISCUIT
- Cut in with pastry blender (or 2 knives) first 4 ingredients; add shortening. Mix all the rest of ingredients thoroughly. Break dough into small ...
Ingredients: 7 (flour .. salt .. sugar .. time ...)
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- 9. ITALIAN BISCUIT
- Bake at 350 degrees for 15 minutes. Grease pan. Roll into balls and frost. Add greased nuts if desired.
Ingredients: 8 (egg .. flour .. lemon .. milk .. oil .. sugar ...)
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- 10. SWEET ITALIAN BISCUITS
- Beat eggs; add sugar, vanilla, melted shortening, and flour; roll in half; shape into rings. Bake at 350 degrees until light brown.
Ingredients: 6 (eggs .. flour .. sugar .. vanilla ...)
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