- 1. ITALIAN ROAST BEEF SANDWICHES
- In heavy pot, dutch ... minutes. Add water and beef broth to cover roast ... pickles. Can make ahead, freeze.
Ingredients: 10 (campbell's .. oil .. roast .. rolls .. whole ...)
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- 2. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, ... rolls. Makes about 20 sandwiches.
Ingredients: 8 (rolls .. salt .. thyme ...)
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- 3. ITALIAN BEEF SANDWICHES WITH ROASTED PEPPERS
- Slice beef super thin. Place in ... bread and cut into sandwich size lengths. Split and ... on pizzas or sausage sandwiches or in a garlic vinaigrette.
Ingredients: 14 (beef .. broth .. cloves .. oil .. oregano .. paprika ...)
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- 4. ITALIAN BEEF SANDWICHES
- Cut four slits in ... powder, garlic powder, and Italian seasoning. Completely cover with ... refrigerator. When chilled, slice beef paper thin (this can ... or peppers of your choice.
Ingredients: 10 (half .. oregano .. roast .. salt ...)
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- 5. ITALIAN BEEF SANDWICH FILLING
- Yield: 16 to 24 sandwiches. Place roast in ... Add liquid to shredded beef and heat to serve.
Ingredients: 14 (garlic .. ketchup .. oregano .. roast .. salt .. sauce ...)
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- 6. ITALIAN BEEF SANDWICHES
- Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Ingredients: 6 (roast .. rolls ...)
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- 7. ITALIAN BEEF POORBOY SANDWICHES
- Boil in Dutch oven ... can shred it. Add Italian seasoning and pepper to ... as a dip for sandwiches.
Ingredients: 6 (buns .. roast ...)
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- 8. CHICAGO STYLE ITALIAN BEEF SANDWICHES
- Combine garlic, salt and ... Combine drippings, bouillon granules, Italian seasoning, oregano and red ... slice it. Add sliced beef to seasoned liquid; cover ... green peppers. Yield 16 sandwiches.
Ingredients: 11 (granules .. leaves .. peppers .. roast .. salt ...)
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- 9. ITALIAN BEEF FOR SANDWICHES
- Sprinkle meat with garlic salt until white. Roast at 250 degrees for 5 hours. Shred meat. Chop peppers. Combine with seeds and oregano. Return to ...
Ingredients: 5 (oregano .. peppers .. roast .. salt .. seeds)
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- 10. ITALIAN BEEF SANDWICHES
- Mix spices and water and pour over roast. Bake at 350 degrees in covered pan for 2 1/2 to 3 hours. Remove meat and cool completely. Slice very thin ...
Ingredients: 10 (basil .. leaves .. oregano .. parsley .. salt .. tip ...)
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