1 - 10 of 48 for italian beef sandwiches
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Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Put roast in ... cook. Cover with Italian seasoning, garlic powder ... cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
Brown roast at ... water, salt, oregano, beef bouillon, pepper, garlic ... hours in refrigerator. Serve; Reheat slowly. Serve on warm Kaiser roll with juice.
Put roast in crockpot. Cover with Italian dressing mix. Cook all day. Shred beef. Serve on ... onions and bell pepper. Cover with Mozzarella cheese. Serve.
Cook roast uncovered ... degree oven. Dissolve beef cubes in hot ... in refrigerator. Slice while cold. Reheat and serve with hot pepper on Italian bread.
salt and pepper ... oil. Return sliced beef to roaster, add ... gravy mixes. Cook at medium or low heat on top of stove until tender. Serve on French rolls.
Slice beef super thin. Place ... and cut into sandwich size lengths. Split ... also wonderful on pizzas or sausage sandwiches or in a garlic vinaigrette.
Roast any cut of beef to season with ... package Good Season Italian dressing and 1 ... teaspoons sugar and meat dripping (optional). Serve on hard rolls.
Shake garlic, onion ... electric knife, slice beef thin. Put in ... in covered bowl. Cook for 4 to 6 hours in crock pot and serve on your favorite rolls.
This is best ... Add thinly sliced beef and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
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