|Cooking From Above - Italian|
|by Pierre Javelle|
Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step.
1 - 10 of 48 for italian beef sandwiches
Result Page: 1
Place meat in Dutch oven and pour beer, water and salad dressing mixes on top. Cover and cook at 375 degrees for 3 to 4 hours.
Put roast in ... cook. Cover with Italian seasoning, garlic powder ... cooking time. Remove beef from juice, shred with fork. Serve on Italian bread rolls.
Cook roast uncovered ... degree oven. Dissolve beef cubes in hot ... in refrigerator. Slice while cold. Reheat and serve with hot pepper on Italian bread.
In heavy pot, ... Add water and beef broth to cover ... pan. Serve on Kaiser rolls with horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.
Roast beef in 1 cup ... very thin when cold. Add the remaining ingredients along with roast slices. Simmer for 45 minutes. Serve on buns or Italian bread.
Combine garlic, salt ... drippings, bouillon granules, Italian seasoning, oregano and ... slicer. Add sliced beef to seasoned liquid; ... peppers. Yield 16 sandwiches.
This is best ... Add thinly sliced beef and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
Brown roast at ... water, salt, oregano, beef bouillon, pepper, garlic ... hours in refrigerator. Serve; Reheat slowly. Serve on warm Kaiser roll with juice.
Put roast in crockpot. Cover with Italian dressing mix. Cook all day. Shred beef. Serve on ... onions and bell pepper. Cover with Mozzarella cheese. Serve.
Mix spices and water and pour over roast. Bake at 350 degrees in covered pan for 2 1/2 to 3 hours. Remove meat and cool completely. Slice very thin ...
Result Page: 1
top of page