1 - 10 of 56 for italian beef rolls
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Choose a beef roast such as ... with chopped parsley. Roll up tightly, jelly ... (so that the rolls will remain intact). ... tender and cheese is melted.
Combine meat, egg, ... over the meat. Roll up jelly roll ... degrees for 1 hour. Drain off all fat. Pour remaining tomato sauce and bake 15 minutes more.
Mix beef, eggs, bread ... cheese on meat. Roll into jelly roll ... cheese slices - continue baking until cheese starts to melt. 8 servings. (Carney's Point)
Pound beef to 1/4 inch ... evenly over meat; roll up and tie ... dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
1. Between two ... slices, dividing evenly. Roll up each piece ... high heat. Add rolls and brown on ... oven. 5. Transfer meat to heated plates and serve.
Pound meat with ... each steak piece. Roll up jelly-roll fashion, ... skillet. Saute steak rolls, turning to ... over rolls. Pour remainder in gravy boat.
Pound steak with ... salt and pepper. Roll steak fillets in ... oil. Remove meat rolls and set aside. ... strings prior to serving with your favorite pasta.
This is best ... Add thinly sliced beef and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)
Reserve 1 tablespoon ... circle overlapping points. Roll to form a ... remaining sauce to measure 1 cup. Cut pie into wedges; serve with hot sauce. 6 servings.
Put into roaster ... water in with beef (almost cover). Bake ... cover and simmer 3-4 hours. This will keep several weeks in the refrigerator. Serve on buns.
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