|The Italian Baker|
|by Carol Field|
Bread in Italy is rough country loaves with thick chewy crusts and flat disks of focaccia seasoned with the wild herbs of the fields.
Tip: Try beef for crowd for more results.
Results 1 - 6 of 6 for italian beef for crowd
Remove sausage meat ... sausage and ground beef with 1 of ... medium heat, saute for 2 or 3 minutes. Add Italian tomatoes with the ... may be easily halved.
Heat olive oil ... over low heat for about 10 minutes. ... dry beans, pre-cook until tender, about 45 minutes, in separate kettle before adding to chili.
Mix ground meat, ... in 350°F oven for about 1 1/2 ... done. Add extra Mozzarella cheese and sliced olives to top of loaf before serving! Serving Size: 30
Brown garlic and onion in olive oil. Add tomatoes and seasoning. Mix all ingredients together and cook in crock pot on low for 6 to 10 hours.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Cook and stir ground beef, pork, onion ... reserving enough sauce for thin top layer. ... minutes. Let stand 15 minutes after removing from oven. Serves 50.
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