1 - 10 of 43 for italian beef bean
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Heat the oil ... salt, pepper, and beans. Bring to ... occasionally until the pasta is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
In a 4-6 ... cans of white beans, liquid included, ... final 20 minutes, taste and adjust seasonings, adding the full amount, or to your taste. . Roberti
Cook sausage in ... 3-4 minutes. Add beans, sauce, oregano, ... 10 minutes (can add water). Yield: 4 servings (1/4 fat, 2 protein, 3/4 vegetable, 1 bread)
In a large ... browned; drain. Add beans, tomatoes, broth ... and simmer 10 minutes. Sprinkle each serving with Parmesan cheese. Yields 4 to 6 servings.
Soak beans overnight in 1 ... boil. Cover and let simmer about 1 hour, do not stir a lot. Add beer or water as needed to cover about 1 ounce. Serve hot.
Put beans and olive oil ... covered for 15 minutes, stirring occasionally. Add tomato and simmer 5 to 10 minutes more, uncovered to reduce the liquid a bit.
1. Pick over ... broth, celery, basil, bay leaves, salt and peppers. Stir to mix well. Bring to boil, lower heat, simmer 2 hours or until beans are tender.
1. Heat 1 ... (undrained), tomato paste, beef consomme, chili powder, ... heat. 4. Add beans (undrained) and continue ... bowls. Pass toppings with chili.
Wash and trim the green beans. Slice in ... tomatoes and garlic. Cover and cook about 2 hours or until tender. Sprinkle with the black pepper. Serve with pilaf.
Sliced olives, chopped ... cook sausage, ground beef, onion, green ... chick peas, kidney beans, Worcestershire and ... about 3 quarts, about 8 servings.
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