|Italian Cooking Encyclopedia|
|by Linda Frazier|
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character.
Results 1 - 10 of 43 for italian beef bean
Result Page: 1
Heat the oil ... salt, pepper, and beans. Bring to ... occasionally until the pasta is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
In a 4-6 ... cans of white beans, liquid included, ... final 20 minutes, taste and adjust seasonings, adding the full amount, or to your taste. . Roberti
Wash beans; cover with ... Add ham and beef bones, parsley, bay ... Serve hot; garnish each serving with a lemon slice sprinkled with parsley. Serves 8.
Drain beans, cover with ... rice (with a crisp, green salad). Serves 6-8. Variation: Serve with couscous and cauliflower marinated in vinaigrette dressing.
Brown hamburger in large skillet. Stir in spices and onions. Drain juice off beans then add; mix well. Stir in catsup and sugar. Simmer for 10 minutes.
Brown bacon. Pour ... meat. I boil Italian sausage before I ... for baking. Open beans and drain. Combine ... more beer. Sprinkle Parmesan cheese on top.
1. Put the ... using fresh cranberry beans, shell the ... time up to, but not including, Step 7. Add the pasta only when you are going to serve the soup.
Brown ground beef with seasonings, and ... substitute any white bean, such as ... jar of spaghetti sauce. Good served with buttered Italian garlic bread.
Preheat oven to ... until sausage and beef are brown, crumbling ... spoon. Add kidney beans and heat through. ... cheese melts, about 30 minutes. 8 servings.
1. Pick over beans and wash; place ... basil and instant beef broth; cook, stirring ... (190 degrees) for 8 to 10 hours. Hinojo's Family favorite. Serves 6.
Result Page: 1
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