|Regional Italian Kitchen|
|by Nika Hazelton|
Clearly defined, deliciously attractive recipes are eminently appealing....the dishes are so mouthwatering you want to hurry to the preparation so...
Results 1 - 10 of 500 for italian beef
This dish is ... slow cooker, brown beef ribs (or boneless ... seasonings, adding salt, pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.
Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and extra juice ...
In a Crockpot, add beef roast and water ... the roast. Add Italian Seasoning to cover ... until roast is done. Shred apart and eat on a bun or over noodles.
Brown 3/4 lb. ground beef in saucepan, leaving ... and 1 package Italian Vegetables with a ... stirring frequently. Reduce heat, cover and simmer 3 minutes.
Brown sausage and place in casserole. Dredge beef cubes in flour, ... chili sauce and Italian seasoning. Add to ... 20 minutes uncovered at 425 degrees.
In a large ... saute with oil beef cubes, onions and ... pepper, oregano, basil, Italian season - cover ... and continue to cook until thoroughly cooked.
Put beef in crock pot ... to serve. Put beef back in crock pot with enough broth to cover. Sprinkle in zesty Italian and cook until warm. Ready to serve.
Combine first 3 ingredients. Add beef and refrigerate several ... and 2 tbsp. Italian seasoning. Combine with ... grated Parmesan cheese instead of onion.
Heat oil. Add onion, green pepper, beef and rice. Stir ... sauce, water, grated Italian cheese, parsley flakes, ... boil, cover and simmer for 25 minutes.
In season-serve container ... 3 ingredients; add beef. Apply seal; ... dressing. Serves 4. ITALIAN DRESSING MIX: Crush ... Parmesan cheese instead of onion.
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