|Italian Cooking (Cookery Classics)|
|by Robin Howe|
As atmospheric as it was on the day it was first published in 1956, Italian Cooking is bursting with recipes that ooze character.
Results 1 - 10 of 500 for italian beef
This dish is ... slow cooker, brown beef ribs (or boneless ... seasonings, adding salt, pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.
Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and extra juice ...
In a Crockpot, add beef roast and water ... the roast. Add Italian Seasoning to cover ... until roast is done. Shred apart and eat on a bun or over noodles.
In season-serve container ... 3 ingredients; add beef. Apply seal; ... dressing. Serves 4. ITALIAN DRESSING MIX: Crush ... Parmesan cheese instead of onion.
Brown 3/4 lb. ground beef in saucepan, leaving ... and 1 package Italian Vegetables with a ... stirring frequently. Reduce heat, cover and simmer 3 minutes.
Combine first 3 ingredients. Add beef and refrigerate several ... and 2 tbsp. Italian seasoning. Combine with ... grated Parmesan cheese instead of onion.
In a large ... saute with oil beef cubes, onions and ... pepper, oregano, basil, Italian season - cover ... and continue to cook until thoroughly cooked.
Heat oil. Add onion, green pepper, beef and rice. Stir ... sauce, water, grated Italian cheese, parsley flakes, ... boil, cover and simmer for 25 minutes.
Put beef in crock pot ... to serve. Put beef back in crock pot with enough broth to cover. Sprinkle in zesty Italian and cook until warm. Ready to serve.
Brown sausage and place in casserole. Dredge beef cubes in flour, ... chili sauce and Italian seasoning. Add to ... 20 minutes uncovered at 425 degrees.
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