|Italian Classics (Best Recipe)|
|by Cook's Illustrated Magazine Editors|
What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Do...
Tip: Try ball cookies for more results.
1 - 10 of 27 for italian ball cookies
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Cream shortening, sugar ... Roll dough into balls the size of ... degree oven. When cookies are cool, frost ... needed to make glaze into a runny consistency.
Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.
Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.
Mix with hands ... blended. Form small balls with hands and place on cookie sheet. Bake in oven at 325 degrees for 25 minutes. (Can be warmed in microwave.)
Sift together dry ... dough into 1-inch balls and place on ... about 10-15 minutes. Cookies do not spread ... sprinkles to wet frosting. 7-8 dozen cookies.
Cream butter and ... formed into a ball. Form dough ... Frost when cool with a mixture of confectioners' sugar and milk. Sprinkle with colored non-pareils.
Cream butter, sugar, ... between palms into balls. Roll balls ... indentation with thumb and fill with jam. Bake at 400 for 12 to 15 minutes. Makes 2-4 dozen.
Cream 1/2 pound ... stays firm like ball). Add salt, ... they don't get too brown. Spread with butter icing (add food coloring for different color icing).
Combine the first ... dough into 1-inch balls. Dip balls ... overbake). Immediately remove cookies to cooling racks. ... looking cookie! Also delicious!!
Cream butter and ... dough into 10 balls. Roll each ... diagonally and turn cookies to bake on ... lemon/vanilla. Great with coffee or tea or chocolate! Enjoy!
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