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1 - 10 of 27 for italian ball cookies

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Mix first 3 ingredients. Add eggs one at a time. Mix in remaining ingredients. Bake at 350 degrees for 8-10 minutes.

Heat oven to 275 degrees. Cook cookies 25-30 minutes. Should remain light in color. When cool, drop in powdered sugar.

Cream shortening, sugar ... Roll dough into balls the size of ... degree oven. When cookies are cool, frost ... needed to make glaze into a runny consistency.

Mix with hands ... blended. Form small balls with hands and place on cookie sheet. Bake in oven at 325 degrees for 25 minutes. (Can be warmed in microwave.)

Cream butter and ... hour. Shape into balls. Bake at ... confectioners' sugar and roll cookies gently. For more cookies recipe can be doubled or tripled.

Cream butter and ... formed into a ball. Form dough ... Frost when cool with a mixture of confectioners' sugar and milk. Sprinkle with colored non-pareils.

Mix sugar, butter, ... and roll small balls of dough like ... tablespoons of milk - add more milk for thin icing.) Store in an air-tight container when cool.

Cream 1/2 pound ... stays firm like ball). Add salt, ... they don't get too brown. Spread with butter icing (add food coloring for different color icing).

Cream butter, sugar, ... between palms into balls. Roll balls ... indentation with thumb and fill with jam. Bake at 400 for 12 to 15 minutes. Makes 2-4 dozen.

In a large ... to roll into balls, add more ... Makes about 50 cookies. Frost tops ... teaspoon lemon flavor and enough milk to make frosting spreadable.

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