1 - 10 of 34 for italian baked chicken thighs
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Brown chicken in 1/3 cup ... liquid over chicken and vegetables. Sprinkle with salt, pepper, basil and oregano. Bake for 1 1/2 hours at 350 degrees uncovered.
Coat chicken pieces with sour ... pan. Cover and bake at 350 degrees ... more minutes until done. (I always remove the chicken skin to reduce fat intake.)
Heat oven to 375°F. Wash chicken parts. Dry on ... spices over chicken. Bake one hour in ... chicken. Makes two servings when skin and bones have been removed.
Place chicken in bowl with ... coat with bread crumbs. Place skin side up on oiled pan. Drizzle with oil. Bake at 350 degrees for 50 minutes. 4-6 servings.
Preheat oven at 400 degrees. Wash the chicken parts and dry. ... seasoning and garlic. Bake for 15 minutes, ... cook for 15 to 20 minutes more. Serves 4.
Place chicken in a glass ... garlic powder and paprika. Bake at 350 degrees for 30 to 45 minutes or until chicken juices run clear when tested with a fork.
Separate chicken thighs from drumsticks. Place ... with bread crumbs. Place skin side up on oiled pan. Drizzle with oil. Bake at 350 degrees for 50 minutes.
Wash and clean chicken thighs, arrange in ... Mix Good Season's Italian dressing with water, ... are somewhat covered. Bake at 350 degrees ... Feeds approximately 3 people.
Mix cheese and bread crumbs. Dip chicken in salad dressing ... Let stand for 10-15 mins. Place on foil-lined cookie sheet. Bake 375°F for 50-60 mins.
Combine olive, garlic, ... brush coat potatoes, chicken and onions so ... oil and spices. Bake high heat, 425°F ... 375°F for 45 minutes. Serves 4 to 6.
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