|Art of Italian Regional Cooking|
|by Gianni Salvaterra|
A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an ...
1 - 10 of 30 for italian bacon
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Mix onion soup ... except for the bacon, and the ... degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes.
Preheat oven to ... a skillet, sauté bacon with shallots until ... bacon and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Fry bacon in a little ... bring to the boil. Simmer for 10 mins then with a hand whisk process until you get the texture you want. Serve with garlic bread.
Note: No milk ... broccoli soup. Cook bacon (don't discard drippings). ... medium-low for 10 to 15 minutes longer, stirring every few minutes. And Enjoy!!
In a large skillet, cook the bacon until crisp. Remove ... Crumble bacon and stir with pepper into vegetable mixture. Remove from heat. Makes about 8 servings.
Cook bacon in 5 quart ... ingredients. Stir to combine. Cover; bake in 350 degree oven for 1 1/2 hours until liquid is absorbed and thickened. Serves 12 or more.
In a large skillet cook the bacon, uncovered, over ... heat. Transfer to a serving bowl. If desired, top with the reserved bacon slice. Makes 8 servings.
In a large skillet, cook the bacon, uncovered, over ... into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with reserved bacon slice.
Mix all ingredients together except the bacon. Chill at least 1/2 hour. Before serving, stir in crumbled bacon.
Trim beans and ... serving bowl. Cook bacon and walnuts in ... through, about 2 minutes. Pour dressing over beans and top with crumbled bacon. Serves 4.
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