Results 1 - 10 of 41 for italian appetizer

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Cook spinach; drain well. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. Spray miniature muffin tins with Pam. ...

Heat oven to 400F. Remove crust from pouch; unfold crust. Place on ungreased cookie sheet; press out fold lines With rolling pin, roll to form ...

Preheat broiler; core and seed peppers, place on a baking sheet. Broil until skin is puffy and charred but not burnt. Remove from oven and place ...

Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off tops, snip off sharp leaf tips. Cut each artichoke into 6 wedges. Brush. Cut ...

Mix dry ingredients in bowl. Mix eggs, oil, zucchini and onions in large bowl. Add dry ingredients. Bake in greased 9x13 pan. In preheated 350 ...

In a large, ... into storage container, cover and refrigerate minimum 12 hours before serving. Add salt and pepper to taste before serving as appetizer.

Thaw 2 loaves ... meat. Sprinkle with Italian seasoning. Roll up, ... place (warm, but turned off oven is good.) Bake at 350 degrees for 25 to 30 minutes.

Place 1 1/2 packages of rolls in bottom of 13"x9" greased pan to form crust; seal perforations (not on sides). Cover crust with 1/2 salami, follow ...

Cut tomatoes into thick slices. Combine with other ingredients. Alternate tomatoes/onion slices in large flat bowl. Pour mixture over all. Let stand ...

Place 1 1/2 packages of rolls in bottom of 13"x9" greased pan to form crust; seal perforations (not on sides). Cover crust with 1/2 salami, follow ...

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