1 - 10 of 41 for italian appetizer

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Cook spinach; drain well. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg. Spray miniature muffin tins with Pam. ...

Heat oven to 400F. Remove crust from pouch; unfold crust. Place on ungreased cookie sheet; press out fold lines With rolling pin, roll to form ...

In a large, ... into storage container, cover and refrigerate minimum 12 hours before serving. Add salt and pepper to taste before serving as appetizer.

Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off tops, snip off sharp leaf tips. Cut each artichoke into 6 wedges. Brush. Cut ...

Cut tomatoes into thick slices. Combine with other ingredients. Alternate tomatoes/onion slices in large flat bowl. Pour mixture over all. Let stand ...

Preheat broiler; core and seed peppers, place on a baking sheet. Broil until skin is puffy and charred but not burnt. Remove from oven and place ...

Place 1 1/2 packages of rolls in bottom of 13"x9" greased pan to form crust; seal perforations (not on sides). Cover crust with 1/2 salami, follow ...

Mix dry ingredients in bowl. Mix eggs, oil, zucchini and onions in large bowl. Add dry ingredients. Bake in greased 9x13 pan. In preheated 350 ...

Thaw 2 loaves ... meat. Sprinkle with Italian seasoning. Roll up, ... place (warm, but turned off oven is good.) Bake at 350 degrees for 25 to 30 minutes.

Place 1 1/2 packages of rolls in bottom of 13"x9" greased pan to form crust; seal perforations (not on sides). Cover crust with 1/2 salami, follow ...

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