|The Delia Collection: Italian|
|by Delia Smith|
In the fifth book of The Delia Collection, Delia teaches us how to cook authentic Italian dishes successfully.
1 - 10 of 72 for italian antipasto
Result Page: 1
This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong serving ...
Toss all ingredients ... Serve with sliced Italian bread. In a ... until well blended. Pour immediately over antipasto salad. Then follow salad directions.
Antipasto salad is a ... appetizers served in Italian homes on special ... It can be served with chilled sweet or dry vermouth, dry sherry or marsala.
Line a small platter with lettuce leaves. Arrange cut vegetables and salami evenly on platter. Sprinkle with lemon juice and olive oil.
In 9 x ... 1/2 of the Italian dressing evenly over ... pepper. Place in 350 degree oven for 30 minutes. Baste with juices, use fork to check for doneness.
Cooked as directed. Rinse in cold water. Add oregano, basil, parsley to suit taste. Put in jar, shake, set aside. Cut into small pieces and mix: Add ...
Finely chop cheese, salami and celery and combine with other ingredients. Toss well and refrigerate. Tastes best after 12 hours of marinating. Serves ...
In large saucepan mix vinegar, water, garlic, dressing mix and pepper. Bring to boil; add cauliflorets, carrots and celery. Simmer and stir 8 to 10 ...
Mix Parmesan cheese and dressing. Toss with remaining ingredients. Sprinkle on Mozzarella cheese. Refrigerate.
Pour dressing over all ingredients except tomatoes, cheese and lettuce wedges. Cover; chill. Drain pepperoni and vegetables, reserving dressing. ...
Result Page: 1
top of page