|Renaissance of Italian Cooking|
|by Lorenza De'Medici|
Medici is internationally renowned for her cookery classes in Tuscany. In this beautiful book she invites us into the kitchen and dining room of t...
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1 - 3 of 3 for italian anise knot cookies
Cream sugar, butter, eggs, vanilla, lemon or anise together. Fold in ... powder. Shape into knots on cookie sheet. ... thin frosting. Dip cookies one at a ... on rack before storing.
In a bowl ... Twist into a knot. Bake knots ... adding milk if needed. Glaze cookies; then sprinkle with nonpariels. Recipe yields about 5 dozen cookies.
Preheat oven to ... creamed mixture. Add anise. Roll into knot. Bake at ... or until light brown. Mix together and spoon over cookie; sprinkle on beads.
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