Results 1 - 10 of 98 for italian anise cookies

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We make these Italian cookies at Easter and ... Mix eggs, sugar, anise, lemon and ... drizzle on warm cookies. Sprinkle with nonpareils while still warm.

These cookies are somewhat similar ... in orange peel, anise seeds, cinnamon, almond ... wire rack. Store in an airtight container. Makes 4 to 5 dozen.

Beat eggs, add ... dry ingredients. Place cookies on lightly greased ... 12 minutes. Frost with white or colored frosting. Sprinkle with candies on top.

Combine and whisk eggs, sugar, anise and vanilla flavorings. ... oven. Slice and spread both sides with melted butter and rebake for 5 minutes on each side.

Cream butter and ... baking soda, vanilla, anise flavoring and salt. ... until golden brown. Icing can vary with anise flavor. powdered sugar, milk or water.

Whip the eggs ... well. I use anise oil because the ... then make the cookies by placing 1 ... the anise improves with a few days age. Yield: 14-20 dozen.

Cream butter and sugar. Add dry ingredients. Add one egg at a time until dough can be formed into a ball. Form dough into small balls. Place on ...

Mix all ingredients together and drop by teaspoon onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

Preheat oven to 375°F. Use ungreased pans. Makes 6 dozen. Mix first 4 ingredients together then add flour and baking powder. Batter will be loose ...

Mix eggs, sugar, milk, oil and flavoring together. Add dry ingredients. Shape as desired. Bake at 375 degrees for 10 to 12 minutes.

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